Hanna Edelmann, Xiomara Fernanda Quiñones‐Ruiz & Marianne Penker (2020) Sociologia Ruralis. 60(2), pp. 458-481 Abstract. In conventional food systems, there are often large social and geographical distances between production and consumption. Alternative food networks (AFNs) like relationship coffee models aim to shorten these distances through direct contacts, communication, trust, transparency or commitment to improve farmers’ livelihoods. These relationship coffee models appear ..
<p align="left"> </p><p><span style="font-size: xx-small;">In this paper, results from a study ...
National audienceThe document summarises the results of twenty years of coordination of research pro...
In this paper we present results from a study on the use of improved coffee production technology sc...
While food production and consumption processes worldwide are characterized by geographical and soci...
The Relationship Coffee Model (RCM) is an emerging business model in the coffee value chain that pro...
Social linkages and their relationship to the adoption of good agricultural practices in coffee, usi...
Xiomara F. Quiñones-Ruiz (2021) Geoforum, 123, pp. 107-116 Abstract. The usual economic analy...
The social dimension of purchase seems particularly important when it comes to food, since it can co...
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
Executive Summary Purpose The coffee industry is traditionally known for ethical and sustainability ...
Climate smart territories are proposed as the solution to the perceived problems of poverty, food in...
Coffee offers a unique opportunity to promote sustainability as this production system integrates ec...
In recent years intersectoral partnerships for sustainable development have been on the rise in many...
Building links between eaters and growers is a challenging task. This paper follows the creation of ...
We use Social Network Analysis (SNA) to investigate the networking and knowledge management in the c...
<p align="left"> </p><p><span style="font-size: xx-small;">In this paper, results from a study ...
National audienceThe document summarises the results of twenty years of coordination of research pro...
In this paper we present results from a study on the use of improved coffee production technology sc...
While food production and consumption processes worldwide are characterized by geographical and soci...
The Relationship Coffee Model (RCM) is an emerging business model in the coffee value chain that pro...
Social linkages and their relationship to the adoption of good agricultural practices in coffee, usi...
Xiomara F. Quiñones-Ruiz (2021) Geoforum, 123, pp. 107-116 Abstract. The usual economic analy...
The social dimension of purchase seems particularly important when it comes to food, since it can co...
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
Executive Summary Purpose The coffee industry is traditionally known for ethical and sustainability ...
Climate smart territories are proposed as the solution to the perceived problems of poverty, food in...
Coffee offers a unique opportunity to promote sustainability as this production system integrates ec...
In recent years intersectoral partnerships for sustainable development have been on the rise in many...
Building links between eaters and growers is a challenging task. This paper follows the creation of ...
We use Social Network Analysis (SNA) to investigate the networking and knowledge management in the c...
<p align="left"> </p><p><span style="font-size: xx-small;">In this paper, results from a study ...
National audienceThe document summarises the results of twenty years of coordination of research pro...
In this paper we present results from a study on the use of improved coffee production technology sc...