Add to ORKGFischer, Edward F./Victor, Bart/Asturias de Barrios, Linda (2020) Journal of Peasant Studies. Online first, pp. 1-18. This article examines how a market shift toward high-end (‘Third Wave') coffee creates tension between two producer models of economic engagement: cooperatives, with mechanisms that promote solidarity to minimize risks, and ‘open’ markets, with extraordinary rewards for those able to grow the highest quality coffees. Most Maya farmers value cooperative organization and yet a..
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
Every year more than 6 million tons of coffee is produced in different parts of the world, mainly i...
This article examines how a market shift toward high-end (‘Third Wave') coffee creates tension betwe...
Anthropology Professor Edward Fischer gives us an insight on twenty-first century global political e...
Edward F. Fischer (2022) Oakland: University of California Press About the book. An anthropolo...
Based on a study of the burgeoning high-end (‘Third Wave’) coffee market in the USA and on research ...
Introduction -- The historical convergence of local livelihoods, the global economy, and internation...
Edward F Fischer (2019) Socio-Economic Review, Online first Abstract. Based on a study of the ...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scal...
Coffee is one of the most important Third World export commodities, and 70% of the producers are sma...
This paper examines the social effects of fair trade transactions emerging from policies to expand t...
For more than two decades there has been a growing niche for ethically sourced coffees, at the same ...
For more than two decades there has been a growing niche for ethically sourced coffees, at the same ...
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
Every year more than 6 million tons of coffee is produced in different parts of the world, mainly i...
This article examines how a market shift toward high-end (‘Third Wave') coffee creates tension betwe...
Anthropology Professor Edward Fischer gives us an insight on twenty-first century global political e...
Edward F. Fischer (2022) Oakland: University of California Press About the book. An anthropolo...
Based on a study of the burgeoning high-end (‘Third Wave’) coffee market in the USA and on research ...
Introduction -- The historical convergence of local livelihoods, the global economy, and internation...
Edward F Fischer (2019) Socio-Economic Review, Online first Abstract. Based on a study of the ...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Nicaraguan smallholder cooperative leaders working in partnership with a California-based small-scal...
Coffee is one of the most important Third World export commodities, and 70% of the producers are sma...
This paper examines the social effects of fair trade transactions emerging from policies to expand t...
For more than two decades there has been a growing niche for ethically sourced coffees, at the same ...
For more than two decades there has been a growing niche for ethically sourced coffees, at the same ...
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
Every year more than 6 million tons of coffee is produced in different parts of the world, mainly i...