Add to ORKGBy Amanda E. Herbert Grey mould (Botrytis cinerea) on strawberries. Credit: Macroscopic Solutions. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) As part of Before "Farm to Table": Early Modern Foodways and Cultures project, a $1.5 million Mellon initiative in collaborative research at the Folger Institute of the Folger Shakespeare Library, I'll be working on a new book, Leftovers: the Afterlives of Early Modern Food. In this book I aim to explore the instability of food in this ..
A review of Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Gi...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
For the first event of the Renaissances Graduate Research Series, Early Modern Food: Desire, Theory...
This chapter considers how studying the material cultures of food production and consumption away fr...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
This unique book examines food\u27s importance during the massive evolution of Europe following the ...
By Katie Kadue Recipes for food preservation document the fight against oblivion. All recipes are mn...
By Eleanor Barnett and Katrina Moseley As awareness of global climate and humanitarian issues increa...
By Anne Murcott Starting work on a history of food packaging some years ago, rapidly led to the real...
This dissertation demonstrates that cider was a particularly important commodity in early modern Eng...
A groundbreaking synthesis of food studies, archival theory, and early American literature There is...
Abstract All of the articles in this special issue show the necessity of having to combine different...
In the last two decades scientific techniques have opened up new avenues in archaeological studies o...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
This dissertation explores how early modern playwrights articulated complaint and critique through a...
A review of Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Gi...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
For the first event of the Renaissances Graduate Research Series, Early Modern Food: Desire, Theory...
This chapter considers how studying the material cultures of food production and consumption away fr...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
This unique book examines food\u27s importance during the massive evolution of Europe following the ...
By Katie Kadue Recipes for food preservation document the fight against oblivion. All recipes are mn...
By Eleanor Barnett and Katrina Moseley As awareness of global climate and humanitarian issues increa...
By Anne Murcott Starting work on a history of food packaging some years ago, rapidly led to the real...
This dissertation demonstrates that cider was a particularly important commodity in early modern Eng...
A groundbreaking synthesis of food studies, archival theory, and early American literature There is...
Abstract All of the articles in this special issue show the necessity of having to combine different...
In the last two decades scientific techniques have opened up new avenues in archaeological studies o...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
This dissertation explores how early modern playwrights articulated complaint and critique through a...
A review of Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Gi...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
For the first event of the Renaissances Graduate Research Series, Early Modern Food: Desire, Theory...