1. Studying ancient fishing in the far West Dealing with fishing in the Strait Region in Antiquity (fig. 1) inevitably means to discussing fish-processing and at the same time about producing salt and the use of salt-works, and identifying a convincing relationship between these activities. However, in the opinion of the author it is necessary to add at least two activities to the elements of the regional economy developed from the arrival of the Canaanite settlers. The first activity is ship..
Se trata de un libro realmente útil para quién se interese por la investigación de la economía antig...
Perhaps the most significant legacy attributed to the Phoenicians was their mastery of the seas, whi...
Dans l’Antiquité, la consommation de poisson frais est communément admise comme un marqueur de statu...
Introduction Fish was a staple in the Roman diet. According to Curtis trade in preserved fish, parti...
Fish has formed an important component of mans' diet since the Neolithic and considerable emphasis ...
The papers presented in this volume have made an important contribution to scholarship on the subjec...
Introduction The economic and productive activities of Roman Cyrenaica have received little attentio...
International audienceThe productions of the salting workshops of the Atlantic coast in the Roman pr...
© 2018, Springer Science+Business Media, LLC, part of Springer Nature. Taking Manilius’ description ...
This article focuses on two aspects related to fish and fishing. It first discusses the social conte...
Archaeological evidence for fish preparation in the Eastern Mediterranean is scarce. A Late fifth ce...
Literary, documentary, and archaeological sources for fish preservation and fishing during the Roman...
International audienceAccording to Polybius (IV, 38), goods exported from the Black Sea included sal...
Perhaps the most significant legacy attributed to the Phoenicians was their mastery of the seas, whi...
In 2017, an excavation led by the Groningen Institute of Archaeology and in collaboration with the T...
Se trata de un libro realmente útil para quién se interese por la investigación de la economía antig...
Perhaps the most significant legacy attributed to the Phoenicians was their mastery of the seas, whi...
Dans l’Antiquité, la consommation de poisson frais est communément admise comme un marqueur de statu...
Introduction Fish was a staple in the Roman diet. According to Curtis trade in preserved fish, parti...
Fish has formed an important component of mans' diet since the Neolithic and considerable emphasis ...
The papers presented in this volume have made an important contribution to scholarship on the subjec...
Introduction The economic and productive activities of Roman Cyrenaica have received little attentio...
International audienceThe productions of the salting workshops of the Atlantic coast in the Roman pr...
© 2018, Springer Science+Business Media, LLC, part of Springer Nature. Taking Manilius’ description ...
This article focuses on two aspects related to fish and fishing. It first discusses the social conte...
Archaeological evidence for fish preparation in the Eastern Mediterranean is scarce. A Late fifth ce...
Literary, documentary, and archaeological sources for fish preservation and fishing during the Roman...
International audienceAccording to Polybius (IV, 38), goods exported from the Black Sea included sal...
Perhaps the most significant legacy attributed to the Phoenicians was their mastery of the seas, whi...
In 2017, an excavation led by the Groningen Institute of Archaeology and in collaboration with the T...
Se trata de un libro realmente útil para quién se interese por la investigación de la economía antig...
Perhaps the most significant legacy attributed to the Phoenicians was their mastery of the seas, whi...
Dans l’Antiquité, la consommation de poisson frais est communément admise comme un marqueur de statu...