Around the Table: Events

By Sarah Peters Kernan Last month, many Recipes Project contributors and readers participated in a virtual conference on Food and the Book: 1300-1800. This exciting event, spread out in sessions over two weeks, was co-sponsored by the Center for Renaissance Studies at the Newberry Library and Before ‘Farm to Table’: Early Modern Foodways and Cultures, a Mellon Foundation initiative in collaborative research at the Folger Institute at the Folger Shakespeare Library. I had the pleasure of co-or..