The study of fishes, originating from their use as food, must have been one of the first sciences acquired, for there is no other nourishment that nature offers in greater abundance or that is easier to obtain. Thus we see that the most primitive peoples and those relegated to the most barren shores are the ones who depend most on fishes. The Greenlanders, Eskimos, and people of Kamchatka are fish eaters, as are the inhabitants of the rocks of the Maldives and of the arid sandy coasts of Makr..
From c. 2 Ma (millions of years ago) onwards, hominin brain size and cognition increased in an unpre...
Hippophagy; or, Should we eat our horses?--The progress of hippophagy; a plea for eating horse-flesh...
© 2018 Elsevier Ltd In prehistoric hunter-gatherer-fisher communities, demographic growth and a more...
Fish are not often considered as a possible dietary resource in human occupation sites which predate...
It is among the Greeks that we find the first foundations of ichthyology, and of all other sciences ...
Man began to think of fish culture when he realised that the oceans and other waterbodies could not...
The necessity for a solution to the fish culture problem was long ago felt in the crowded districts ...
Although a number of fish species have been studied in their freshwater life stages, further researc...
One may postulate that man’s interest in fish emerged as soon as he was able to express his thoughts...
International audienceSymbolism is more important than food! Some animal species reach a specific me...
International audienceHow and why the Fish Eaters (Ichtyophagoi) steadily became very renowned in t...
Seafood, wild caught and farmed, has been a staple ofhuman diets for millennia. Dietary (isotope) an...
The continental waters of Africa are generally rich in fishes, and fishing has long been practiced t...
The history of man begins with the habit of collecting food. He started to hunt first for livelihood...
Fish-eating in Greece from the firth century B.c. to the seventh century A.D. A story of impoverishe...
From c. 2 Ma (millions of years ago) onwards, hominin brain size and cognition increased in an unpre...
Hippophagy; or, Should we eat our horses?--The progress of hippophagy; a plea for eating horse-flesh...
© 2018 Elsevier Ltd In prehistoric hunter-gatherer-fisher communities, demographic growth and a more...
Fish are not often considered as a possible dietary resource in human occupation sites which predate...
It is among the Greeks that we find the first foundations of ichthyology, and of all other sciences ...
Man began to think of fish culture when he realised that the oceans and other waterbodies could not...
The necessity for a solution to the fish culture problem was long ago felt in the crowded districts ...
Although a number of fish species have been studied in their freshwater life stages, further researc...
One may postulate that man’s interest in fish emerged as soon as he was able to express his thoughts...
International audienceSymbolism is more important than food! Some animal species reach a specific me...
International audienceHow and why the Fish Eaters (Ichtyophagoi) steadily became very renowned in t...
Seafood, wild caught and farmed, has been a staple ofhuman diets for millennia. Dietary (isotope) an...
The continental waters of Africa are generally rich in fishes, and fishing has long been practiced t...
The history of man begins with the habit of collecting food. He started to hunt first for livelihood...
Fish-eating in Greece from the firth century B.c. to the seventh century A.D. A story of impoverishe...
From c. 2 Ma (millions of years ago) onwards, hominin brain size and cognition increased in an unpre...
Hippophagy; or, Should we eat our horses?--The progress of hippophagy; a plea for eating horse-flesh...
© 2018 Elsevier Ltd In prehistoric hunter-gatherer-fisher communities, demographic growth and a more...