By R.A. Kashanipour The Indies, personified as a maiden, give the gift of chocolate to the Atlantic world, personified as Poseidon. Front piece to Antonio Colmenero de Ledesma's, Chocolata Inda, Opusculum de qualitate & naturâ de Chocolatæ (Nuremberg, 1644). Image courtesy of the John Carter Brown Library. “The number of people who drink chocolate is vast,” wrote the seventeenth century Spaniard, Antonio Colmenero de Ledesma, “not only in the Indies, where the beverage originated, ..
In the eighteenth century the spirit of innovation favored the flow of new goods arriving from the A...
For this guided history of chocolate our group chose to highlight key elements and moments in time f...
In The Queen-Like Closet (1670), Hannah Woolley publishes a second recipe, “To make Chaculato,” that...
This paper examines the first English translation of Colmenero's "Curioso Tratado de la Naturaleza y...
By R.A. Kashanipour In A New Survey of the West-Indies of 1655, the English friar Thomas Gage celebr...
During his final voyage in 1502, the Mayans introduced Columbus to the cacao bean, which was an inte...
By Amy Tigner From the 1640s, recipes for chocolate drinks had been printed in English language book...
Initially discounted as an unusual Mesoamerican commodity, chocolate came to confound and conquer Eu...
By R.A. Kashanipour Image 1 - Gifts of the locals. In this image appears as the frontpiece of a G...
The Olmec, Maya and Mexica were familiar with the properties of cacao (Theobroma cacao L.) which the...
Defence date: 19 April 2011; Examining Board: Prof. Bartolomé Yun-Casalilla (European University In...
In modern grocery stores, chocolate is a small item dwarfed in the allotted shelf space by its bitte...
El artículo "Del cacao al chocolate, entre paladares europeos y novohispanos. Siglos XVI al XVIII", ...
Il consumo di cioccolato aumentò tra il XVII e il XVIII secolo, soprattutto nei paesi dell'Europa me...
This essay explores the importance of the cultural, social and power relationships within Europe to ...
In the eighteenth century the spirit of innovation favored the flow of new goods arriving from the A...
For this guided history of chocolate our group chose to highlight key elements and moments in time f...
In The Queen-Like Closet (1670), Hannah Woolley publishes a second recipe, “To make Chaculato,” that...
This paper examines the first English translation of Colmenero's "Curioso Tratado de la Naturaleza y...
By R.A. Kashanipour In A New Survey of the West-Indies of 1655, the English friar Thomas Gage celebr...
During his final voyage in 1502, the Mayans introduced Columbus to the cacao bean, which was an inte...
By Amy Tigner From the 1640s, recipes for chocolate drinks had been printed in English language book...
Initially discounted as an unusual Mesoamerican commodity, chocolate came to confound and conquer Eu...
By R.A. Kashanipour Image 1 - Gifts of the locals. In this image appears as the frontpiece of a G...
The Olmec, Maya and Mexica were familiar with the properties of cacao (Theobroma cacao L.) which the...
Defence date: 19 April 2011; Examining Board: Prof. Bartolomé Yun-Casalilla (European University In...
In modern grocery stores, chocolate is a small item dwarfed in the allotted shelf space by its bitte...
El artículo "Del cacao al chocolate, entre paladares europeos y novohispanos. Siglos XVI al XVIII", ...
Il consumo di cioccolato aumentò tra il XVII e il XVIII secolo, soprattutto nei paesi dell'Europa me...
This essay explores the importance of the cultural, social and power relationships within Europe to ...
In the eighteenth century the spirit of innovation favored the flow of new goods arriving from the A...
For this guided history of chocolate our group chose to highlight key elements and moments in time f...
In The Queen-Like Closet (1670), Hannah Woolley publishes a second recipe, “To make Chaculato,” that...