Nutrient limitation of primary producers and their consumers can have a large influence on ecosystem productivity. The nature and strength of nutrient limitation is driven both by external factors (e.g., nutrient loading) and internal processes (e.g., consumer-driven nutrient regeneration). Here we present results from a field study in 10 low productive headwater lakes in northern subarctic Sweden, where nitrogen (N) deposition is low and phytoplankton is primarily N-limited. We assessed the carbon:nitrogen:phosphorus (C:N:P) stoichiometry of seston and zooplankton and estimated the N:P ratio of consumer-driven nutrient regeneration. Based on stoichiometric models, the estimated elemental imbalances between seston and zooplankton suggest th...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...
Nutrient limitation of primary producers and their consumers can have a large influence on ecosystem...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...
Contrasting carbon: nitrogen: phosphorus (C: N: P) stoichiometry between phytoplankton and zooplankt...
Contrasting carbon: nitrogen: phosphorus (C: N: P) stoichiometry between phytoplankton and zooplankt...
We used chemical data (3,907 lakes) and phytoplankton biomass (chlorophyll a) data (225 lakes) from ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...
Nutrient limitation of primary producers and their consumers can have a large influence on ecosystem...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...
Contrasting carbon: nitrogen: phosphorus (C: N: P) stoichiometry between phytoplankton and zooplankt...
Contrasting carbon: nitrogen: phosphorus (C: N: P) stoichiometry between phytoplankton and zooplankt...
We used chemical data (3,907 lakes) and phytoplankton biomass (chlorophyll a) data (225 lakes) from ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
We used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) ...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
Phytoplankton play a key role in supporting aquatic food webs. However, the effects of ongoing large...
Global changes are causing decreases in inorganic nitrogen (N) concentrations, increases in coloured...