Experiments were conducted to compare the responses of the red jungle fowl (RJF) and commercial broiler chicken (CB) to choice feeding and dietary palm kernel cake (PKC). Traits measured were growth performance, protein and energy intakes, carcass characteristics, behaviour, heterophil/lymphocyte ratio, gut microflora and intestinal morphology. Evaluation of carcass characteristics at a common body weight (800 g) showed that RJF had heavier whole breast, thigh and drumstick than CB . Similarly, the muscle weight and muscle to bone ratio of those portions were greater in the former. The muscles of the breast and leg portions of RJF were of better quality than CB in term of protein, fat and cholesterol contents at a common body wei...
This study was conducted to evaluate growth performance, carcass characteristics, haematological par...
The study was conducted as a completely randomized design, with a factorial arrangement todetermine ...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
Equal number of red jungle fowl (JF) and commercial broiler chickens (CB), raised in battery cages, ...
reduces the pH of the gut and thereby inhibits the growth larger villi surface area. Intense selecti...
ABSTRACT Three studies were conducted to evaluate how the broiler has changed over the years due to ...
This study was conducted to evaluate the effects of Full Fat Palm Kernel Meal (FFPKM) on growth perf...
The carcass characteristics and composition of both male and female commercial broiler chickens (CB)...
This study was undertaken with the aim to determine the carcass composition of three breeds of chick...
A feeding trial was carried out to compare the effect of feeding broiler chicken with rations formul...
Abstract: Studies were conducted to compare the effects of dietary PKC and maize offal on the perfor...
The study was conducted to investigate the response of broiler birds to varying dietary levels of Go...
The objective of this trial was to determine if varying the nutritional composition of meat and bone...
An experiment was conducted to determine the effect of partially replacing maize with palm kernel me...
In two broiler experiments, six linearly programmed least~cost diets were formulated at two dietary ...
This study was conducted to evaluate growth performance, carcass characteristics, haematological par...
The study was conducted as a completely randomized design, with a factorial arrangement todetermine ...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
Equal number of red jungle fowl (JF) and commercial broiler chickens (CB), raised in battery cages, ...
reduces the pH of the gut and thereby inhibits the growth larger villi surface area. Intense selecti...
ABSTRACT Three studies were conducted to evaluate how the broiler has changed over the years due to ...
This study was conducted to evaluate the effects of Full Fat Palm Kernel Meal (FFPKM) on growth perf...
The carcass characteristics and composition of both male and female commercial broiler chickens (CB)...
This study was undertaken with the aim to determine the carcass composition of three breeds of chick...
A feeding trial was carried out to compare the effect of feeding broiler chicken with rations formul...
Abstract: Studies were conducted to compare the effects of dietary PKC and maize offal on the perfor...
The study was conducted to investigate the response of broiler birds to varying dietary levels of Go...
The objective of this trial was to determine if varying the nutritional composition of meat and bone...
An experiment was conducted to determine the effect of partially replacing maize with palm kernel me...
In two broiler experiments, six linearly programmed least~cost diets were formulated at two dietary ...
This study was conducted to evaluate growth performance, carcass characteristics, haematological par...
The study was conducted as a completely randomized design, with a factorial arrangement todetermine ...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...