Four nucleotides (A, U, C and G) constitute 64 codons at free combination but 64 codons are unequally assigned to 21 items (20 amino acids plus one stop). About 500 amino acids are known but only 20 are selected to make up the proteins. However, the relationships between amino acid and codon and between 20 amino acids have been unclear. In this paper, we studied the relationships between 20 amino acids in 33 species and found there were three constraints between 20 amino acids, such as the relatively stable mean carbon and hydrogen (C : H) ratios (0.50), similarity interactions between the constituent ratios of amino acids, and the frequency of amino acids according with Poisson distribution under certain conditions. We demonstrated that th...
Substitutions between chemically distant amino acids are known to occur less frequently than those b...
Substitutions between chemically distant amino acids are known to occur less frequently than those b...
That the physicochemical properties of amino acids constrain the structure, function and evolution o...
Protein evolution is particularly shaped by the conservation of the amino acids' physico-chemical pr...
BACKGROUND: Protein evolution is particularly shaped by the conservation of the amino acids' physico...
Background: Protein evolution is particularly shaped by the conservation of the amino acids ’ physic...
BackgroundCorrelations between genome composition (in terms of GC content) and usage of particular c...
Summary. Factors involved in the selection of the 20 protein L-a-amino acids during chemical evoluti...
BackgroundCorrelations between genome composition (in terms of GC content) and usage of particular c...
The complex constraints imposed by protein structure and function result in varied rates of sequence...
Nearly all living organisms use the same set of 20 amino acids to make proteins. However, substantia...
Nearly all living organisms use the same set of 20 amino acids to make proteins. However, substantia...
There are two main forces that affect usage of synonymous codons: directional mutational pressure an...
The mechanisms shaping the amino acids recruitment pattern into the proteins in the early life histo...
Amino acids typically are encoded by multiple synonymous codons that are not used with the same freq...
Substitutions between chemically distant amino acids are known to occur less frequently than those b...
Substitutions between chemically distant amino acids are known to occur less frequently than those b...
That the physicochemical properties of amino acids constrain the structure, function and evolution o...
Protein evolution is particularly shaped by the conservation of the amino acids' physico-chemical pr...
BACKGROUND: Protein evolution is particularly shaped by the conservation of the amino acids' physico...
Background: Protein evolution is particularly shaped by the conservation of the amino acids ’ physic...
BackgroundCorrelations between genome composition (in terms of GC content) and usage of particular c...
Summary. Factors involved in the selection of the 20 protein L-a-amino acids during chemical evoluti...
BackgroundCorrelations between genome composition (in terms of GC content) and usage of particular c...
The complex constraints imposed by protein structure and function result in varied rates of sequence...
Nearly all living organisms use the same set of 20 amino acids to make proteins. However, substantia...
Nearly all living organisms use the same set of 20 amino acids to make proteins. However, substantia...
There are two main forces that affect usage of synonymous codons: directional mutational pressure an...
The mechanisms shaping the amino acids recruitment pattern into the proteins in the early life histo...
Amino acids typically are encoded by multiple synonymous codons that are not used with the same freq...
Substitutions between chemically distant amino acids are known to occur less frequently than those b...
Substitutions between chemically distant amino acids are known to occur less frequently than those b...
That the physicochemical properties of amino acids constrain the structure, function and evolution o...