Oxidative stress is one of the main causes of premature cellular aging which can be at the origin of numerous acute or chronic diseases that arise with age. New natural sources of molecules with powerful antioxidant properties are one of the possible solutions in the formulation of antioxidant preparations for protective and anti-aging purposes. As harvested fungi are an evergrowing industry the characterization of their primary and secondary metabolites and their experimentation on cell cultures are fundamental prerequisites for the identification and subsequent experimentation of molecules of cosmetological, pharmaceutical and / or nutraceurtic interest. The aim of this work was the development of a liquid chromatography method at high pr...
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favo...
Oyster mushrooms form an integral part of many diets owing to their characteristic aroma, delicious ...
The basidiomycete Pleurotus sapidus (PSA) was grown in submerged cultures with molasses as substrate...
AbstractMushrooms comprise a vast source of new pharmaceutical and nutraceutical products. Submerged...
Department of Biochemistry and Biotechnology, Annamali University, Annamalainagar-608 002, Chidamba...
The aim of this study was to investigate the potential of the submerged fermentation procedure in th...
The intake of phenolic compounds from food products and supplements has been associated to preventio...
Pleurotus giganteus mushroom is used for culinary purposes by the indigenous people (Orang Asli) in ...
The edible mushrooms can be a therapeutic alternative for infections caused by bacteria, due to thei...
Pleurotus ostreatus is named as oyster mushroom colloquially and has considerable interest as an edi...
Oyster mushrooms, species of the genus Pleurotus, are recognized for producing secondary metabolites...
In this study, ethanol extract of an edible mushroom Pleurotus ostreatus cultivated under the labora...
Pleurotus species isolated in vitro were studied to determine the effect of different media on their...
Pleurotus sp is an edible mushroom, which contains essential nutrients and medicinal properties for ...
The Basidiomycota constitutes the second largest higher taxonomic group of the Fungi after the Ascom...
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favo...
Oyster mushrooms form an integral part of many diets owing to their characteristic aroma, delicious ...
The basidiomycete Pleurotus sapidus (PSA) was grown in submerged cultures with molasses as substrate...
AbstractMushrooms comprise a vast source of new pharmaceutical and nutraceutical products. Submerged...
Department of Biochemistry and Biotechnology, Annamali University, Annamalainagar-608 002, Chidamba...
The aim of this study was to investigate the potential of the submerged fermentation procedure in th...
The intake of phenolic compounds from food products and supplements has been associated to preventio...
Pleurotus giganteus mushroom is used for culinary purposes by the indigenous people (Orang Asli) in ...
The edible mushrooms can be a therapeutic alternative for infections caused by bacteria, due to thei...
Pleurotus ostreatus is named as oyster mushroom colloquially and has considerable interest as an edi...
Oyster mushrooms, species of the genus Pleurotus, are recognized for producing secondary metabolites...
In this study, ethanol extract of an edible mushroom Pleurotus ostreatus cultivated under the labora...
Pleurotus species isolated in vitro were studied to determine the effect of different media on their...
Pleurotus sp is an edible mushroom, which contains essential nutrients and medicinal properties for ...
The Basidiomycota constitutes the second largest higher taxonomic group of the Fungi after the Ascom...
The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favo...
Oyster mushrooms form an integral part of many diets owing to their characteristic aroma, delicious ...
The basidiomycete Pleurotus sapidus (PSA) was grown in submerged cultures with molasses as substrate...