Dietary intake assessment is a qualitative or quantitative evaluation of the degree of intake likely to happen, in which the estimation is made by multiplying the food consumption by the chemical concentration in the respective foods. In the present study, assessment of free dietary glutamate has been carried out among 360 Malay and Chinese adults in the urban area of Klang Valley, Malaysia. The food consumption data was obtained through a survey using food frequency questionnaires (FFQ) and condiments usage forms. In addition to that, the free glutamate content of food and condiments were analysed by High Performance Liquid Chromatography (HPLC) utilizing pre-column derivatization and fluorescence detection. Subsequently, using bo...
This study reports the food consumption patterns of adults aged 18 to 59 years in the Malaysian Adul...
Monosodium glutamat (MSG) yang di Indonesia dikenal sebagai penyedap makanan dengan nama vetsin adal...
The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A ...
Monosodium glutamate (MSG) is a flavor enhancer which has been used for nearly a century to bring ou...
Abstract Monosodium glutamate (MSG) is aflavor enhancer which has been usedfor nearly a century to b...
A study to quantify the free glutamic acid content of six processed foods, 44 dishes and 26 condimen...
As Muslims now emphasise the need to consume only what is halal, they might often overlook the 'thay...
Eating styles have been shown to exert a major impact on the quality of life and this can be shown i...
The study aimed to evaluate free glutamate content occurs naturally in prepared foods or dish menus....
ABSTRACTThe aim of this study was to analyze the knowledge and consumption behaviour of the first ye...
Monosodium Glutamate (MSG) is an ingredient used to make food taste more delicious. MSG is also kno...
Monosodium glutamate, a sodium salt of glutamic acid with the unique unami taste, is a popular flavo...
Background: Epidemiology and animal models suggest that dietary monosodium glutamate (MSG) may contr...
Monosodium Glutamat (MSG) merupakan zat aditif pada makanan yang meningkatkan cita rasa makanan. Kon...
Background: It has been hypothesized that monosodium glutamate (MSG), a flavor enhancer, is positive...
This study reports the food consumption patterns of adults aged 18 to 59 years in the Malaysian Adul...
Monosodium glutamat (MSG) yang di Indonesia dikenal sebagai penyedap makanan dengan nama vetsin adal...
The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A ...
Monosodium glutamate (MSG) is a flavor enhancer which has been used for nearly a century to bring ou...
Abstract Monosodium glutamate (MSG) is aflavor enhancer which has been usedfor nearly a century to b...
A study to quantify the free glutamic acid content of six processed foods, 44 dishes and 26 condimen...
As Muslims now emphasise the need to consume only what is halal, they might often overlook the 'thay...
Eating styles have been shown to exert a major impact on the quality of life and this can be shown i...
The study aimed to evaluate free glutamate content occurs naturally in prepared foods or dish menus....
ABSTRACTThe aim of this study was to analyze the knowledge and consumption behaviour of the first ye...
Monosodium Glutamate (MSG) is an ingredient used to make food taste more delicious. MSG is also kno...
Monosodium glutamate, a sodium salt of glutamic acid with the unique unami taste, is a popular flavo...
Background: Epidemiology and animal models suggest that dietary monosodium glutamate (MSG) may contr...
Monosodium Glutamat (MSG) merupakan zat aditif pada makanan yang meningkatkan cita rasa makanan. Kon...
Background: It has been hypothesized that monosodium glutamate (MSG), a flavor enhancer, is positive...
This study reports the food consumption patterns of adults aged 18 to 59 years in the Malaysian Adul...
Monosodium glutamat (MSG) yang di Indonesia dikenal sebagai penyedap makanan dengan nama vetsin adal...
The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A ...