This study was conducted in April 2007 in Pulau Mantanani, an isolated island northwest of Kota Belud, 80 km north of Kota Kinabalu. Forty-six schoolchildren, boys and girls aged 10, 11 and 12 were included in the study. Anthropometric measurements were taken and compared with the growth charts of the National Centre for Health Statistics. Food consumption based on the 24- hours dietary recall was recorded and calculated using the NutriCal software. It was interesting to know that despite the acceptable protein consumption, the growth indicators showed otherwise. Results showed that 50.0% of the children were stunted (<-2 standard deviation of height for age), 52.2% were underweight (<-2 standard deviation of weight for age) and 17.4...
Objectives: This study was carried out to determine the nutritional status of primary school childre...
Objectives: This study was carried out to determine the nutritional status of primary school childre...
Background: Malnutrition, a major risk factor for a number of infectious diseases, including acute u...
In 2016 UNICEF, published Regional Report in Nutrition Security in ASEAN Volume I, showed that the n...
Stunting is a nutritional problem in Indonesia, especially in the coastal areas of the Dumai distric...
Growth monitoring is very important in nutritional assessment of children up to the age of maturity....
Growth monitoring is very important in nutritional assessment of children up to the age of maturity....
Anthropometric measurements have been taken on 162 children of Methodist, Dharma Wanita USU and Aisy...
Abstract. A cross-sectional study was carried out to determine the current prevalence of pro-tein-en...
Growth monitoring is very important in nutritional assessment of children up to the age of maturity....
Consumption adequacy in school children must be noticed, because of nutritional intake is directly a...
Introduction: Child malnutrition continues to be a major public health problem in developing countri...
Consumption adequacy in school children must be noticed, because of nutritional intake is directly a...
The Objective of this study was to observe correlation of energy-protein consumption with blood gluc...
Background: One of the factors that influence nutritional status is food intake. Imbalance of food i...
Objectives: This study was carried out to determine the nutritional status of primary school childre...
Objectives: This study was carried out to determine the nutritional status of primary school childre...
Background: Malnutrition, a major risk factor for a number of infectious diseases, including acute u...
In 2016 UNICEF, published Regional Report in Nutrition Security in ASEAN Volume I, showed that the n...
Stunting is a nutritional problem in Indonesia, especially in the coastal areas of the Dumai distric...
Growth monitoring is very important in nutritional assessment of children up to the age of maturity....
Growth monitoring is very important in nutritional assessment of children up to the age of maturity....
Anthropometric measurements have been taken on 162 children of Methodist, Dharma Wanita USU and Aisy...
Abstract. A cross-sectional study was carried out to determine the current prevalence of pro-tein-en...
Growth monitoring is very important in nutritional assessment of children up to the age of maturity....
Consumption adequacy in school children must be noticed, because of nutritional intake is directly a...
Introduction: Child malnutrition continues to be a major public health problem in developing countri...
Consumption adequacy in school children must be noticed, because of nutritional intake is directly a...
The Objective of this study was to observe correlation of energy-protein consumption with blood gluc...
Background: One of the factors that influence nutritional status is food intake. Imbalance of food i...
Objectives: This study was carried out to determine the nutritional status of primary school childre...
Objectives: This study was carried out to determine the nutritional status of primary school childre...
Background: Malnutrition, a major risk factor for a number of infectious diseases, including acute u...