Cacao (Theobroma cacao L.) is known to have enormous potential advantages because they contain vitamins A1, B1, B2, C, D, and E as well as minerals such as iron, zinc, phosphorus, magnesium, and copper. In addition, chocolate is also known to be rich in active antioxidant ingredients such as phenolic compounds, prociandin, and flavonoids which can reduce the bad effects of antioxidants in the body. giving chocolate to experimental animals and consumption interventions in humans can prevent and overcome the problem of several diseases, one of which is diabetes mellitus. The purpose of this study was to see the effect of giving cocoa powder drink to the wet weight of the liver in rats with diabetes mellitus. The research design used was exper...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Theobroma cacao bean is known to have potential anti-obesity and anti-diabetic activities because of...
<p><strong><em>ABSTRACT</em></strong></p> <p>Chocolate is derived from cocoa beans - the fruit of th...
AbstractCupuassu (Theobroma grandiflorum Willd. Ex Spreng) Shum. is a Brazilian Amazon rainforest fr...
Chronic hyperglycemia in diabetes is associated with oxidative stress-mediated tissue damage. The pr...
Indonesia is the 3rd largest cacao-producing country in the world. Based on the researchs, cocoa con...
The present study aims to investigate the effect of cocoa extract on serum glucose levels and lipid ...
BACKGROUND: Cocoa beans are used for preparing cocoa liquor and cocoa powder, which are the main i...
The health benefits of cocoa both in vivo and in vitro have been reported in many studies. Cocoa is ...
This research is aimed to process non fermented cocoa beans into chocolate paste as functional food ...
The health benefits of cocoa both in vivo and in vitro have been reported in many studies. Cocoa is ...
Abstract: Cocoa beans are main ingredient of chocolate, cakes, cookies and coffee. Cocoa have health...
Fat free cocoa powder is a rich source of flavonoid antioxidants including epicatechin, catechin, an...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chroni...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Theobroma cacao bean is known to have potential anti-obesity and anti-diabetic activities because of...
<p><strong><em>ABSTRACT</em></strong></p> <p>Chocolate is derived from cocoa beans - the fruit of th...
AbstractCupuassu (Theobroma grandiflorum Willd. Ex Spreng) Shum. is a Brazilian Amazon rainforest fr...
Chronic hyperglycemia in diabetes is associated with oxidative stress-mediated tissue damage. The pr...
Indonesia is the 3rd largest cacao-producing country in the world. Based on the researchs, cocoa con...
The present study aims to investigate the effect of cocoa extract on serum glucose levels and lipid ...
BACKGROUND: Cocoa beans are used for preparing cocoa liquor and cocoa powder, which are the main i...
The health benefits of cocoa both in vivo and in vitro have been reported in many studies. Cocoa is ...
This research is aimed to process non fermented cocoa beans into chocolate paste as functional food ...
The health benefits of cocoa both in vivo and in vitro have been reported in many studies. Cocoa is ...
Abstract: Cocoa beans are main ingredient of chocolate, cakes, cookies and coffee. Cocoa have health...
Fat free cocoa powder is a rich source of flavonoid antioxidants including epicatechin, catechin, an...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chroni...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Theobroma cacao bean is known to have potential anti-obesity and anti-diabetic activities because of...
<p><strong><em>ABSTRACT</em></strong></p> <p>Chocolate is derived from cocoa beans - the fruit of th...