Problem statement: In beef cattle production, of meat quality and carcass traits are important. Traditionally beef cattle breeding programs unfortunately are time consuming and also recording of carcass and growth traits need heavy cost, Approach: Marker Assisted Selection (MAS) should be utilized in beef herds, along with economically important phenotypic traits, for genetic progress to made with respect to improving the uniformity and consistency of beef. Blood samples were collected from 41 nelor cattle in Malaysia. Forward and reversed primers amplified a 1552 bp fragment from calpastatin gene. XmnI enzyme was used for restriction analysis of PCR products. Result: Overall, the frequency of alleles A and B in the studied breeds were esti...
In modern programs of animal breeding, the genetic polymorphisms of production traits can be used as...
Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to m...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...
The aim of present study was to identify the polymorphisms in genes encodingcalpastatin (CASTUoG), c...
The aim of this study was to determine genetic diversity of Calpastatin gene (CAST) in Pasundan catt...
There are many potential genes that are known to be related to meat production and that can be used ...
There is evidence that variation in the calpastatin gene exists among breeds of cattle. It has been...
Meat tenderness is one of the major characteristic quality of beef not only for consumers but for br...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
The objective of this work was to estimate the allelic and genotypic frequencies of CAST/XmnI, a cal...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
Calpastatin is one of gene markers affecting meat tenderness. The study aimed to evaluate genetic va...
ABSTRACT The objectives of this study were to genotype single nucleotide polymorphisms (SNP) AF15924...
In modern programs of animal breeding, the genetic polymorphisms of production traits can be used as...
Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to m...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...
The aim of present study was to identify the polymorphisms in genes encodingcalpastatin (CASTUoG), c...
The aim of this study was to determine genetic diversity of Calpastatin gene (CAST) in Pasundan catt...
There are many potential genes that are known to be related to meat production and that can be used ...
There is evidence that variation in the calpastatin gene exists among breeds of cattle. It has been...
Meat tenderness is one of the major characteristic quality of beef not only for consumers but for br...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
The objective of this work was to estimate the allelic and genotypic frequencies of CAST/XmnI, a cal...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
<p>Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degra...
Calpastatin is one of gene markers affecting meat tenderness. The study aimed to evaluate genetic va...
ABSTRACT The objectives of this study were to genotype single nucleotide polymorphisms (SNP) AF15924...
In modern programs of animal breeding, the genetic polymorphisms of production traits can be used as...
Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to m...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...