Add to ORKGFour methods were used in the determination of meat content in local meat and meat products. Current methods available are not reliable and applicable to routine monitoring and quality control by the regulating laboratories as well as the meat processing industry. A reliable and practical method is needed to monitor meat Introductions and ensure that they are meeting the minimum requirement of sixty five (65 %) percent meat content. The total pigments and hemoglobin technique was found to be applicable for determination of meat content in locally Inocessed beef burgers, when compared to the Modified Method of Stubbs & More (1919), and Pearson Method (1975
As a result of constantly growing consumer expectations for meat quality, the meat industry is plac...
Cases concerning the substitution of meat raw material also occur in Indonesia and are quite common....
In recent years, there has been a transformation in the choice and lifestyle of Russian citizens. An...
Four methods were used in the determination of meat content in local meat and meat products. Current...
Two methods were used to determine the amount of soya protein added in some local processed meat pr...
Unfair production and products that do not comply with the declared labeling are currently an acute ...
Per capita consumption of meat and meat products in Malaysia more than doubled from 15.70 kg in 1970...
Two methods were used to determine the amount of soya protein added in some local processed meat pro...
Because of the increased demand for processed meat, there is an urgent need to introduce specific id...
Analysis of the halalness of food products based on animal origin needs to be carried out, especiall...
The dramatic changes in the market forms for poultry in recent years, from a predominantly whole bir...
MotivationThere are various reason why food industries can determine humidity, becoming highly impor...
Identification of meat species in processed meat products is a major problem in meat technology to ...
This research project was divided into three parts. In the first part, heme, nonheme, and total iron...
Presented in the paper is the standard procedure in the determination of moisture in meat. Specifica...
As a result of constantly growing consumer expectations for meat quality, the meat industry is plac...
Cases concerning the substitution of meat raw material also occur in Indonesia and are quite common....
In recent years, there has been a transformation in the choice and lifestyle of Russian citizens. An...
Four methods were used in the determination of meat content in local meat and meat products. Current...
Two methods were used to determine the amount of soya protein added in some local processed meat pr...
Unfair production and products that do not comply with the declared labeling are currently an acute ...
Per capita consumption of meat and meat products in Malaysia more than doubled from 15.70 kg in 1970...
Two methods were used to determine the amount of soya protein added in some local processed meat pro...
Because of the increased demand for processed meat, there is an urgent need to introduce specific id...
Analysis of the halalness of food products based on animal origin needs to be carried out, especiall...
The dramatic changes in the market forms for poultry in recent years, from a predominantly whole bir...
MotivationThere are various reason why food industries can determine humidity, becoming highly impor...
Identification of meat species in processed meat products is a major problem in meat technology to ...
This research project was divided into three parts. In the first part, heme, nonheme, and total iron...
Presented in the paper is the standard procedure in the determination of moisture in meat. Specifica...
As a result of constantly growing consumer expectations for meat quality, the meat industry is plac...
Cases concerning the substitution of meat raw material also occur in Indonesia and are quite common....
In recent years, there has been a transformation in the choice and lifestyle of Russian citizens. An...