A study was conducted at Universiti Pertanian Malaysia, Serdang, Selangor, to investigate the influence of seed vigour on field performance of Vigna radiata. Seeds of the U-Thong cultivar of medium and low vigour were obtained by subjecting high quality seeds to an atmosphere of high temperature and high relative humidity. Genninability of seeds cOrresponded directly with their respective vigour' levels, with the differences being significant. Some yield component characteristics were found to be significantly influenced by seed vigour. Plants established from high vigour seeds produced significantly higher seed yield (1300 kg/ha) than those from medium (884 kg/ha) and low vigour seeds (767 kg/ha). However, some vegetative characteris...
This research aims to identify the growth and yield of four mungbeans (Vigna radiata L.) varieties o...
Since its early introduction into Malaya (now West Malaysia) in 1917, mungbean (Vigna radiata (L.) W...
This work investigated the relationship between agronomic treatment of the mother plant and the qual...
This study was conducted to determine the variability, heritability and correlations among agronomic...
Mung beans (Vigna radiata L.) are of Asian origin and have gained national importance with the produ...
Growth parameters such as leaf area (LA), total dry mass (TDM) production, crop growth rate (CGR), r...
Mungbean (Vigna radiata L. Wilczek) is a popular pulse crop, producing protein-rich food and nitroge...
Twelve modern summer mungbean cultivars were evaluated to assess morpho-physiological characters, yi...
An experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University, ...
Seeds are central to crop production, human nutrition, and food security. A key component of the per...
Estimation of Genetic Variability and Correlation Among Early Maturity Mungbean Yield Components. Ra...
A total of 10 mungbean (Vigna radiata (L.) Wilczek) genotipes including check variety (Vima) were ev...
To drive information about genetic mechanism and inter-relationship of various plant characters like...
U-Thong mungbean seeds were first harvested when they attained field maturity, 58 days after plantin...
Mung bean is a useful crop in drier areas and has a good potential for crop rotation and relay cropp...
This research aims to identify the growth and yield of four mungbeans (Vigna radiata L.) varieties o...
Since its early introduction into Malaya (now West Malaysia) in 1917, mungbean (Vigna radiata (L.) W...
This work investigated the relationship between agronomic treatment of the mother plant and the qual...
This study was conducted to determine the variability, heritability and correlations among agronomic...
Mung beans (Vigna radiata L.) are of Asian origin and have gained national importance with the produ...
Growth parameters such as leaf area (LA), total dry mass (TDM) production, crop growth rate (CGR), r...
Mungbean (Vigna radiata L. Wilczek) is a popular pulse crop, producing protein-rich food and nitroge...
Twelve modern summer mungbean cultivars were evaluated to assess morpho-physiological characters, yi...
An experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University, ...
Seeds are central to crop production, human nutrition, and food security. A key component of the per...
Estimation of Genetic Variability and Correlation Among Early Maturity Mungbean Yield Components. Ra...
A total of 10 mungbean (Vigna radiata (L.) Wilczek) genotipes including check variety (Vima) were ev...
To drive information about genetic mechanism and inter-relationship of various plant characters like...
U-Thong mungbean seeds were first harvested when they attained field maturity, 58 days after plantin...
Mung bean is a useful crop in drier areas and has a good potential for crop rotation and relay cropp...
This research aims to identify the growth and yield of four mungbeans (Vigna radiata L.) varieties o...
Since its early introduction into Malaya (now West Malaysia) in 1917, mungbean (Vigna radiata (L.) W...
This work investigated the relationship between agronomic treatment of the mother plant and the qual...