Rigidoporus lignosus, Phellinus noxius and Ganoderma philippii, Basidiomycetous fungi commonly associated with white, brown and red root diseases respectively, were isolated from infected cocoa roots. The disease symptoms and characteristics of each fungus were identified, and the prevalence of R. lignosus and white root disease over the others was confirmed in a study of three cocoa planting areas in Peninsular Malaysia. Growth of R. lignosus on potato dextrose agar medium was significantly influenced by factors of temperature and pH. The temperature range favourable for growth was 30ºC, while the optimum pH was 5. A study was undertaken to induce production of basidiocarps of R. lignosus in vitro. Basidiocarps were formed on autoclaved a...
Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great prom...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioec...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Developing screening tests to assess the level of resistance of a perennial crop such as cocoa towar...
The development and use of resistant cocoa varieties is no doubt a major component of the integrated...
Dieback disease caused by Fusarium and Lasiodiplodia species is a major threat to cocoa production i...
A new method for fungicide application has been developed at the Cocoa Research Unit in Trinidad and...
A disease presumed to be caused by Fusarium was observed in cocoa open fields with few or without sh...
The new prospective area on agriculture and forestry are the use of microorganisms to promote plant ...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Vascular streak dieback (VSD) disease, caused by Ceratobasidium theobromae, is one of the cocoa dise...
A detailed study into vascular streak dieback (VSD), the most serious pathological problem of cocoa...
Cocoa farmers face many problems related to the acquisition of quality planting material for their f...
Abstract. Junaid M, Guest D. 2021. Modified culture assay to obtain a diversity of hyphal structures...
Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great prom...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioec...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Developing screening tests to assess the level of resistance of a perennial crop such as cocoa towar...
The development and use of resistant cocoa varieties is no doubt a major component of the integrated...
Dieback disease caused by Fusarium and Lasiodiplodia species is a major threat to cocoa production i...
A new method for fungicide application has been developed at the Cocoa Research Unit in Trinidad and...
A disease presumed to be caused by Fusarium was observed in cocoa open fields with few or without sh...
The new prospective area on agriculture and forestry are the use of microorganisms to promote plant ...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
Vascular streak dieback (VSD) disease, caused by Ceratobasidium theobromae, is one of the cocoa dise...
A detailed study into vascular streak dieback (VSD), the most serious pathological problem of cocoa...
Cocoa farmers face many problems related to the acquisition of quality planting material for their f...
Abstract. Junaid M, Guest D. 2021. Modified culture assay to obtain a diversity of hyphal structures...
Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great prom...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioec...