Background: The number of people with dementia is increasing, with huge challenges for society and health-care systems. There are no disease-modifying therapies available. There is, therefore, an urgent need to identify strategies to reduce the risk of developing dementia. Anthocyanins are a class of compounds found in dark berries and fruits with some effects that might reduce the risk for cognitive decline and the development of dementia in older people. Aim: This phase II three-center, randomized, 24-week, placebo-controlled study, ongoing in Norway, aims to evaluate the safety, and efficacy of anthocyanins in modifying key dementia-related mechanisms and maintain cognitive functioning in older people at risk for dementia. Methods: Parti...
Epidemiological evidence has shown that dietary factors, as part of lifestyle behaviours, have signi...
Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are kno...
OBJECTIVES: To evaluate the efficacy, the dose-dependence, and the durability of the effect of the g...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Importance Identifying nutritional compounds which can reduce cognitive decline in older people is ...
Background: Anthocyanins may protect against cardiovascular related cognitive decline and dementia. ...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Purpose: Dietary flavonoids, including anthocyanins, may positively influence cognition and may be b...
Background: Preclinical evidence suggests that the anthocyanins, which comprise a subclass of dietar...
Background & aims: Vascular function, blood pressure and inflammation are involved in the pathogenes...
Background: Dementia is a growing challenge, and there is no curative treatment available. The most ...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Epidemiological evidence has shown that dietary factors, as part of lifestyle behaviours, have signi...
Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are kno...
OBJECTIVES: To evaluate the efficacy, the dose-dependence, and the durability of the effect of the g...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Background: The number of people with dementia is increasing, with huge challenges for society and h...
Importance Identifying nutritional compounds which can reduce cognitive decline in older people is ...
Background: Anthocyanins may protect against cardiovascular related cognitive decline and dementia. ...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Research on the role of dietary anthocyanins in preventing cognitive decline in older adults shows p...
Purpose: Dietary flavonoids, including anthocyanins, may positively influence cognition and may be b...
Background: Preclinical evidence suggests that the anthocyanins, which comprise a subclass of dietar...
Background & aims: Vascular function, blood pressure and inflammation are involved in the pathogenes...
Background: Dementia is a growing challenge, and there is no curative treatment available. The most ...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Epidemiological evidence has shown that dietary factors, as part of lifestyle behaviours, have signi...
Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are kno...
OBJECTIVES: To evaluate the efficacy, the dose-dependence, and the durability of the effect of the g...