The childhood obesity has rapidly increased,though little is known about the impact of frequency of meals and portion size on weight and obesity.The objective of this study is to compare and to determine the effective strategy for obesity prevention by improving the consumption of portion size and meal frequency.This study utilised the secondary data obtained from the Health Survey for England for the child population aged between 2 to 15 years in United Kingdom This study combines the different strands of knowledge from nutrition, physical activity and body metabolism and synthesizing this knowledge into a system dynamics model which the model offers unique insights into the cause-and-effect relationships among the influencing factors. Fin...
Childhood obesity is a persistent problem worldwide, and of particular concern in the United States....
This work was supported by the Biological and Biotechnology Sciences Research Council Diet and Healt...
Portion sizes of foods offered to consumers have increased at the same time as overweight and obesit...
The childhood obesity has rapidly increased, though little is known about theimpact of frequency of ...
The prevalence of English child obesity has increased especially in the 1990’s. Due to the many nega...
The rise in income and population growth have increased the demand for food and induced changes in f...
Poor eating behavior has been identified as one of the core contributory factors of the childhood ob...
Obesity is a term used to describe the condition of excess fat. It has many dangerous side effects ...
Poor eating behavior has been identified as one of the core contributory factors of the childhood ob...
Obesity results from many influences including genetic and environmental. But eating and physical ac...
The prevalence of obesity in the UK is mirroring trends in the USA. There is a need for research to ...
Larger serving sizes and more frequent eating episodes have been implicated in the rising prevalence...
Effective strategies for prevention of obesity have been elu-sive since the recognition of obesity a...
Abstract Childhood obesity has reached epidemic levels in developed countries. Twenty five percent o...
Obesity is a medical condition where an individual has an excessive amount of body fat.There are man...
Childhood obesity is a persistent problem worldwide, and of particular concern in the United States....
This work was supported by the Biological and Biotechnology Sciences Research Council Diet and Healt...
Portion sizes of foods offered to consumers have increased at the same time as overweight and obesit...
The childhood obesity has rapidly increased, though little is known about theimpact of frequency of ...
The prevalence of English child obesity has increased especially in the 1990’s. Due to the many nega...
The rise in income and population growth have increased the demand for food and induced changes in f...
Poor eating behavior has been identified as one of the core contributory factors of the childhood ob...
Obesity is a term used to describe the condition of excess fat. It has many dangerous side effects ...
Poor eating behavior has been identified as one of the core contributory factors of the childhood ob...
Obesity results from many influences including genetic and environmental. But eating and physical ac...
The prevalence of obesity in the UK is mirroring trends in the USA. There is a need for research to ...
Larger serving sizes and more frequent eating episodes have been implicated in the rising prevalence...
Effective strategies for prevention of obesity have been elu-sive since the recognition of obesity a...
Abstract Childhood obesity has reached epidemic levels in developed countries. Twenty five percent o...
Obesity is a medical condition where an individual has an excessive amount of body fat.There are man...
Childhood obesity is a persistent problem worldwide, and of particular concern in the United States....
This work was supported by the Biological and Biotechnology Sciences Research Council Diet and Healt...
Portion sizes of foods offered to consumers have increased at the same time as overweight and obesit...