One of the agriculture innovation practice that can increase rice production without using synthetic materials besides reducing production cost of paddy cultivation is System of Rice Intensification (SRI). Based on previous studies conducted in many rice growing areas in India, Indonesia and Timor Leste, SRI practice have shown success in increasing rice production as well as reduced use of agriculture inputs, thus reducing production costs
Increasing productivity of rice generally depends on a variety of additional inputs. Various systems...
Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 M...
This study discusses the unique and labour intensive practice of the System of Rice Intensification ...
Abstract Enhancing farm production through an application of sustainable agriculture innovation to t...
Innovation and creativity are the two essential elements of a country in moving towards developed co...
The System of Rice Intensification (SRI) developed in Madagascar in 1980s is a revolutionary new ide...
Rice (Oryza sativa L.) is the staple food and being the most important ingredient of the food basket...
The System of Rice Intensification (SRI). developed in Madagascar some 25 years ago. is gaining incr...
Rice production policy becomes core policy in agricultural development. About problem at the site i...
The increasing food demand coupled with declining water availability meant for food production cause...
In Sierra Leone, rice yields in farmers’ fields are lowand estimated on average at 0.8 t/ha. The Sys...
For the past 40 years rice production in central part of Thailand is low input technologies. Farmers...
The System of Rice Intensification (SRI), assembled in Madagascar over a 20-year period and gaining ...
The study has assessed the economics and sustainability of SRI (system of rice intensification) and ...
The System of Rice Intensification (SRI) practices have been developed in order to increase the prod...
Increasing productivity of rice generally depends on a variety of additional inputs. Various systems...
Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 M...
This study discusses the unique and labour intensive practice of the System of Rice Intensification ...
Abstract Enhancing farm production through an application of sustainable agriculture innovation to t...
Innovation and creativity are the two essential elements of a country in moving towards developed co...
The System of Rice Intensification (SRI) developed in Madagascar in 1980s is a revolutionary new ide...
Rice (Oryza sativa L.) is the staple food and being the most important ingredient of the food basket...
The System of Rice Intensification (SRI). developed in Madagascar some 25 years ago. is gaining incr...
Rice production policy becomes core policy in agricultural development. About problem at the site i...
The increasing food demand coupled with declining water availability meant for food production cause...
In Sierra Leone, rice yields in farmers’ fields are lowand estimated on average at 0.8 t/ha. The Sys...
For the past 40 years rice production in central part of Thailand is low input technologies. Farmers...
The System of Rice Intensification (SRI), assembled in Madagascar over a 20-year period and gaining ...
The study has assessed the economics and sustainability of SRI (system of rice intensification) and ...
The System of Rice Intensification (SRI) practices have been developed in order to increase the prod...
Increasing productivity of rice generally depends on a variety of additional inputs. Various systems...
Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 M...
This study discusses the unique and labour intensive practice of the System of Rice Intensification ...