Stale bread contributes to the biggest volume of food waste in Sweden. Current method on recovering bread waste is by producing biogas or bioethanol. Despite advantages in the energy sector, the bread which still has relatively high quality could be recovered into new products with higher value, such as food for human consumption. Development of a product, termed ‘fungal cake’ by solid state fermentation on bread waste using Neurospora intermedia in small scale petri dishes have previously been successfully conducted. This study aims to scale up the production of fungal cake into bench scale production. Two systems using different bioreactors were used in this study. The first system operated in batch mode using a tray bioreactor, in which ...
Different reactor configurations are paired with a wide variety of agro-industrial wastes of differe...
The aim of this diploma thesis was to study the possibility of using waste bread to bioproduction of...
In this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was evaluated fo...
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative productio...
Filamentous fungi can be used for the valorization of food waste as a value-added product. The goal ...
Bread residues represent a significant fraction of retail food wastes, becoming a severe environment...
Resource dependency of food production is aggravated when food is wasted. In Sweden, it is estimated...
The use of food waste as feedstock in the manufacture of high-value products is a promising avenue t...
A novel biorefinery concept of utilising waste bread as a sole nutrient source for the production of...
The present study is the first of its kind to use industrial waste bread for ethanol and food-grade ...
The amount of bread wasted daily worldwide, throughout its entire lifecycle, from production to dist...
By-products from the food sector with a high load of organic matter present both a waste-handling pr...
Unsold bread makes up a signification fraction of waste occurring in Swedish supermarkets. This thes...
Food waste (FW) generally has high starch content and is rich in nutritional compounds, including li...
Food-grade waste and side streams should be strictly kept in food use in order to achieve sustainabl...
Different reactor configurations are paired with a wide variety of agro-industrial wastes of differe...
The aim of this diploma thesis was to study the possibility of using waste bread to bioproduction of...
In this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was evaluated fo...
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative productio...
Filamentous fungi can be used for the valorization of food waste as a value-added product. The goal ...
Bread residues represent a significant fraction of retail food wastes, becoming a severe environment...
Resource dependency of food production is aggravated when food is wasted. In Sweden, it is estimated...
The use of food waste as feedstock in the manufacture of high-value products is a promising avenue t...
A novel biorefinery concept of utilising waste bread as a sole nutrient source for the production of...
The present study is the first of its kind to use industrial waste bread for ethanol and food-grade ...
The amount of bread wasted daily worldwide, throughout its entire lifecycle, from production to dist...
By-products from the food sector with a high load of organic matter present both a waste-handling pr...
Unsold bread makes up a signification fraction of waste occurring in Swedish supermarkets. This thes...
Food waste (FW) generally has high starch content and is rich in nutritional compounds, including li...
Food-grade waste and side streams should be strictly kept in food use in order to achieve sustainabl...
Different reactor configurations are paired with a wide variety of agro-industrial wastes of differe...
The aim of this diploma thesis was to study the possibility of using waste bread to bioproduction of...
In this paper, bakery waste, including cakes and pastries from Starbucks Hong Kong, was evaluated fo...