Instantaneous values of bubble volume, shape, rise velocity, overall mass transfer product, surface area and overall mass transfer coefficient for single carbon dioxide bubbles in free rise through liquids contained in a 10.16 cm I.D. column were experimentally evaluated.In the experimental investigations, a novel data processing technique was used which allowed accurate measurement of the instantaneous rate of change of pressure of the constant volume system, consisting of a liquid contained in the mass transfer column and isolated from the atmosphere, as a bubble rose through the liquid and dissolved in it.A wide range of bubble sizes (0.2 - 6.0 cm diameter) was investigated in three Newtonian liquids - distilled water and two ...
The formation of gas bubbles and their subsequent rise due to buoyancy are very important fundamenta...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...
The characteristics of bubble rise phenomenon in three liquids were investigated and are reported he...
The characteristics of bubble rise phenomenon in three liquids were investigated and are reported he...
The study of bubble dynamics has been an active area of research. Extensive experimental and numeric...
To improve the mass transfer efficiency in many industrial applications better understanding of the ...
Bubbles are important to many geophysical (climate, hydrocarbon budgets, etc.), oceanic noise (Medwi...
We consider single bubble mass transfer of an non-condensible gas into a volatile liquid phase in in...
An experimental study was conducted to investigate the effects of varying bubble sizes and different...
The characteristics of bubble rise phenomenon in three liquids were studied in a newly designed rig ...
A new method is developed to estimate the bubble sizes in a large scale bubble column employing non-...
This dissertation is concerned with studies of highly viscous Newtonian and non-Newtonian liquids in...
As it is known, buoyancy and drag forces rule bubble's rise velocity in a liquid column. These force...
To describe bubbly flows, an accurate prediction of the bubble rise velocity is crucial. For non-New...
The formation of gas bubbles and their subsequent rise due to buoyancy are very important fundamenta...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...
The characteristics of bubble rise phenomenon in three liquids were investigated and are reported he...
The characteristics of bubble rise phenomenon in three liquids were investigated and are reported he...
The study of bubble dynamics has been an active area of research. Extensive experimental and numeric...
To improve the mass transfer efficiency in many industrial applications better understanding of the ...
Bubbles are important to many geophysical (climate, hydrocarbon budgets, etc.), oceanic noise (Medwi...
We consider single bubble mass transfer of an non-condensible gas into a volatile liquid phase in in...
An experimental study was conducted to investigate the effects of varying bubble sizes and different...
The characteristics of bubble rise phenomenon in three liquids were studied in a newly designed rig ...
A new method is developed to estimate the bubble sizes in a large scale bubble column employing non-...
This dissertation is concerned with studies of highly viscous Newtonian and non-Newtonian liquids in...
As it is known, buoyancy and drag forces rule bubble's rise velocity in a liquid column. These force...
To describe bubbly flows, an accurate prediction of the bubble rise velocity is crucial. For non-New...
The formation of gas bubbles and their subsequent rise due to buoyancy are very important fundamenta...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...