Purpose To assess 1) the cumulative greenhouse gas emissions –GHG- and global warming potential (methane – CH4- and nitrous oxide) from rice fields in the growing and fallow seasons, and 2) the environmental and agronomic drivers of CH4 emissions, and their relative capacity to explain CH4 variation. Methods A two-year multisite field experiment covering the agronomic and environmental variability of a rice growing area in NE Iberian Peninsula was conducted with monthly samplings of GHG and monitoring of both environmental and agronomic factors. Information-theoretic framework analysis was used to assess the relative contribution of the environmental and agronomic variables on methane emissions. Results Two thirds of the CH4 is emi...
Given the importance of the potential positive feedback between methane (CH4) emissions and climate ...
Given the importance of the potential positive feedback between methane (CH4) emissions and climate ...
Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple fo...
Paddy rice fields are one of the most important sources of anthropogenic methane. Improving the accu...
Rice cultivation is a major source of methane (CH4) emissions. Intermittent irrigation systems in ri...
Paddy rice fields are one of the most important sources of anthropogenic methane. Improving the accu...
Flooded rice (Oryza sativa L.) cultivation has been identified as one of the leading global agricult...
It has been estimated that rice production accounts for up to 55% of the total greenhouse gas (GHG) ...
[EN] Rice fields contribute substantially to global warming of the atmosphere through emission of me...
Paddy fields are major sources of global atmospheric greenhouse gases, including methane (CH₄) and n...
19 Pags.- 4 Figs.- 5 Tabls.- Suppl. Mats. (1 Fig.- 2 Tabls.). © 2020 by the authors. Licensee MDPI,...
Rice paddy fields, producing a major staple food to support growing world populations, represent a m...
Rice yield increases in response to improvements in crop management, but the impact on greenhouse ga...
Rice cultivation has long been known as one of the dominant anthropogenic contributors to methane (...
Paddy fields are significant anthropogenic sources of methane (CH4) emissions. In southern Brazil, r...
Given the importance of the potential positive feedback between methane (CH4) emissions and climate ...
Given the importance of the potential positive feedback between methane (CH4) emissions and climate ...
Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple fo...
Paddy rice fields are one of the most important sources of anthropogenic methane. Improving the accu...
Rice cultivation is a major source of methane (CH4) emissions. Intermittent irrigation systems in ri...
Paddy rice fields are one of the most important sources of anthropogenic methane. Improving the accu...
Flooded rice (Oryza sativa L.) cultivation has been identified as one of the leading global agricult...
It has been estimated that rice production accounts for up to 55% of the total greenhouse gas (GHG) ...
[EN] Rice fields contribute substantially to global warming of the atmosphere through emission of me...
Paddy fields are major sources of global atmospheric greenhouse gases, including methane (CH₄) and n...
19 Pags.- 4 Figs.- 5 Tabls.- Suppl. Mats. (1 Fig.- 2 Tabls.). © 2020 by the authors. Licensee MDPI,...
Rice paddy fields, producing a major staple food to support growing world populations, represent a m...
Rice yield increases in response to improvements in crop management, but the impact on greenhouse ga...
Rice cultivation has long been known as one of the dominant anthropogenic contributors to methane (...
Paddy fields are significant anthropogenic sources of methane (CH4) emissions. In southern Brazil, r...
Given the importance of the potential positive feedback between methane (CH4) emissions and climate ...
Given the importance of the potential positive feedback between methane (CH4) emissions and climate ...
Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple fo...