High winter hardiness requires two features: (1) a duration of deep rest comparable to the duration of wintering and (2) high frost resistance. An interdisciplinary approach to studying the mechanisms governing the formation of winter hardiness permits one to develop new methods for increasing genetic diversity, to improve well-known ones, and to compare their efficiencies. Such diversity, in particular, is essential for breeding wheat varieties that would meet the conditions of Siberia. Treatment of shoots of winter varieties with gibberellin A 3 yielded families (lines) with 85–100 % survival under deep snow cover in the foreststeppe zone. The survival of original varieties under the same conditions was lower by an order of magnitude. Gib...
A collection of 110 wheat varieties from different agroecological zones in Central Asia and the Cauc...
The improvement of grain production is the most important global task. The introduction of new highl...
Species of the Triticeae tribe of the Poaceae, such as wheat and barley, able to acclimate to and to...
Non-Peer ReviewedSeveral years of investigation of the genetics of cold hardiness in wheat, and atte...
Triticum aestivum (wheat) plays a large role in human nutrition and is grown around the world. In ma...
Wheat (Triticumaestivum L.) is a major cereal crop grown across a wide range of environments, but it...
A broad gene pool has been obtained at the Institute of Cytology and Genetics on the base of the com...
Abiotic stress tolerance in plants is pivotal to increase yield stability, but its genetic basis is ...
Soft spring wheat is the main grain crop in Altay and it occupies more than 2 mln hectare. In 2015 t...
The agricultural crops of dvuruchki (spring-winter wheat) possess advantages among winter and spring...
The systematic study on winter wheat breeding began in 1955 in the former Zernograd experimental sta...
One way of obtaining high-frost-resistant varieties of winter wheat is a wide hybridization with wil...
Winter wheat varieties were studied for frost resistance under different artificial conditions. The ...
We studied the introductions of cultivars and lines of wheat soft winter wheat that are adaptive to ...
Breeding improvement of winter wheat on the trait ‘falling number’ The researches were conducted on ...
A collection of 110 wheat varieties from different agroecological zones in Central Asia and the Cauc...
The improvement of grain production is the most important global task. The introduction of new highl...
Species of the Triticeae tribe of the Poaceae, such as wheat and barley, able to acclimate to and to...
Non-Peer ReviewedSeveral years of investigation of the genetics of cold hardiness in wheat, and atte...
Triticum aestivum (wheat) plays a large role in human nutrition and is grown around the world. In ma...
Wheat (Triticumaestivum L.) is a major cereal crop grown across a wide range of environments, but it...
A broad gene pool has been obtained at the Institute of Cytology and Genetics on the base of the com...
Abiotic stress tolerance in plants is pivotal to increase yield stability, but its genetic basis is ...
Soft spring wheat is the main grain crop in Altay and it occupies more than 2 mln hectare. In 2015 t...
The agricultural crops of dvuruchki (spring-winter wheat) possess advantages among winter and spring...
The systematic study on winter wheat breeding began in 1955 in the former Zernograd experimental sta...
One way of obtaining high-frost-resistant varieties of winter wheat is a wide hybridization with wil...
Winter wheat varieties were studied for frost resistance under different artificial conditions. The ...
We studied the introductions of cultivars and lines of wheat soft winter wheat that are adaptive to ...
Breeding improvement of winter wheat on the trait ‘falling number’ The researches were conducted on ...
A collection of 110 wheat varieties from different agroecological zones in Central Asia and the Cauc...
The improvement of grain production is the most important global task. The introduction of new highl...
Species of the Triticeae tribe of the Poaceae, such as wheat and barley, able to acclimate to and to...