Basil has traditionally been used for a long time in medicine and gastronomy. Essential oil is the most important active substance of the drug, which influences the aroma and the effect of the plant. Although the compositions of essential oils vary in different basil cultivars, the main components are oxygenated monoterpenes and phenylpropane derivates. The high chemical variation is most likely caused by interspecific hybridization. Various factors, like genetic background, ontogenesis, morphogenesis, abiotic factors, essential oil extraction method, drying, and storage, are responsible for the variant essential oil composition
There are distinct varieties of basil types in the genus Ocimum L. which makes them very special. Ge...
The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The p...
The variety of Ocimum basilicum plays a primary role among culinary herbs in world trade. The main o...
Essential oils extracted from basil (Ocimum spp.) are used to flavor foods, oral products, in fragra...
Basil essential oil (BEO) contains a wide range of chemical compounds whose content may vary dependi...
The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The p...
Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. I...
WOS: 000237877100004Sweet basil (Ocimum basilicum L.), one of the most popular aromatic plants, show...
Basil is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is ...
Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specif...
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by...
Morphological features of 17 sweet basil cultivars as well as essential oil content and composition ...
Within the genus Ocimum, characterised by ample morphological and biochemical variation, sweet basil...
The aim of this study was to evaluate the concentration and chemical composition of the essential oi...
Morphology, phenology and essential oil composition variations were analysed in germplasm accessions...
There are distinct varieties of basil types in the genus Ocimum L. which makes them very special. Ge...
The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The p...
The variety of Ocimum basilicum plays a primary role among culinary herbs in world trade. The main o...
Essential oils extracted from basil (Ocimum spp.) are used to flavor foods, oral products, in fragra...
Basil essential oil (BEO) contains a wide range of chemical compounds whose content may vary dependi...
The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The p...
Ocimum basilicum L. (Lamiaceae) is an aromatic plant of great tradition in the Mediterranean area. I...
WOS: 000237877100004Sweet basil (Ocimum basilicum L.), one of the most popular aromatic plants, show...
Basil is an aromatic plant of great tradition in the Mediterranean area. Its economic importance is ...
Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specif...
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by...
Morphological features of 17 sweet basil cultivars as well as essential oil content and composition ...
Within the genus Ocimum, characterised by ample morphological and biochemical variation, sweet basil...
The aim of this study was to evaluate the concentration and chemical composition of the essential oi...
Morphology, phenology and essential oil composition variations were analysed in germplasm accessions...
There are distinct varieties of basil types in the genus Ocimum L. which makes them very special. Ge...
The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The p...
The variety of Ocimum basilicum plays a primary role among culinary herbs in world trade. The main o...