The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of plant substrates and the introduction of highly effective strains in industrial crops allows obtaining high yields throughout the year. The increase in the amount of mushroom raw material determines the development of new directions of fruit bodies processing, in particular the production of mushroom powder which is successfully used to enrich everyday products: bread, pasta, soups, etc. But the use of powders for some foods: sauces, the pate filling for pies needs to be restored. Unfortunately, there is no scientific data on the optimal modes of this process
In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value pro...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
Abstract Improving the performance of mushroom in terms of high production and fast growth rate is e...
Pleurotus Ostreatus mushrooms are used as raw materials for public catering establishments. Features...
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleur...
The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. As...
Pleurotus ostreatus cultivation is performed using solid medium to harvest fruit body and using liqu...
M.Soc (Agriculture) Crop Science)), North-West University, Mafikeng Campus, 2017With the global and ...
ABSTRACT Articles on the applicability of briquetting to the production of mushrooms are rare. There...
Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Tempera...
In this study, the agronomic viability of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. was studied by r...
The article presents the results of experimental data characterizing the yield and quality of double...
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
The objective of this paper is to study potential application of spent mushroom substrate (SMS) in p...
AbstractTwelve Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm and six Pleurotus pulmonarius (Fr.) Quél. ...
In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value pro...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
Abstract Improving the performance of mushroom in terms of high production and fast growth rate is e...
Pleurotus Ostreatus mushrooms are used as raw materials for public catering establishments. Features...
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleur...
The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. As...
Pleurotus ostreatus cultivation is performed using solid medium to harvest fruit body and using liqu...
M.Soc (Agriculture) Crop Science)), North-West University, Mafikeng Campus, 2017With the global and ...
ABSTRACT Articles on the applicability of briquetting to the production of mushrooms are rare. There...
Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Tempera...
In this study, the agronomic viability of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. was studied by r...
The article presents the results of experimental data characterizing the yield and quality of double...
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
The objective of this paper is to study potential application of spent mushroom substrate (SMS) in p...
AbstractTwelve Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm and six Pleurotus pulmonarius (Fr.) Quél. ...
In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value pro...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
Abstract Improving the performance of mushroom in terms of high production and fast growth rate is e...