Molecular biology techniques have been used in order to obtain specific species genetic markers, find polymorphic differences and provide the necessary information for the identification of nucleotide sequences related to pathogenicity factors in species related to biological control. At present, biological control is considered indispensable in the strategies of sustainable agriculture with agroecological base in crops, growing interest in Colombia such as cocoa (Theobroma cacao L.). Molecularly analyze different strains of antagonistic fungi with biotechnological potential in order to elucidate genomic similarities and the search for DNA fragments related to pathogenicity factors. The technique of RAPD (Randomized Amplified Polymorphic DN...
Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de F...
Witches' broom disease of cacao (Theobroma cacao L.), caused by Crinipellis perniciosa (Stahel) Sing...
Moniliophthora roreri es el agente causante de la moniliasis del cacao, la enfermedad más severa en ...
Las técnicas de biología molecular se han utilizado con el fin de obtener marcadores genéticos espec...
In Ecuador, cocoa plantations have low production averages due to the diversity of pathogens, especi...
The present study consisted of determining the genetic diversity based on the scoreboards RAPD's (Ra...
Since 1989, the Witches' broom disease due to the pathogenic fungus Crinipellis perniciosa increased...
En Ecuador, las plantaciones de cacao presentan bajos promedios de producción debido a la diversidad...
Raecuomyces es un nongo ae interes Dioiogico por su acaon emoinopaiogcna contra inopatogcnos que aic...
In order to increase the efficiency of cacao tree resistance to witches¿ broom disease, which is cau...
Biotic plant problems are caused by living organisms, such as fungi, bacteria, viruses, nematodes, i...
Since 1989, the Witches' broom disease due to the pathogenic fungi Crinipellis perniciosa increased ...
Objetivou-se neste trabalho estudar a diversidade genética entre isolados das três principais espéci...
Ceratocystis cacaofunesta (= Ceratocystis fimbriata) causes a lethal wilt disease of cacao (Theobrom...
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantatio...
Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de F...
Witches' broom disease of cacao (Theobroma cacao L.), caused by Crinipellis perniciosa (Stahel) Sing...
Moniliophthora roreri es el agente causante de la moniliasis del cacao, la enfermedad más severa en ...
Las técnicas de biología molecular se han utilizado con el fin de obtener marcadores genéticos espec...
In Ecuador, cocoa plantations have low production averages due to the diversity of pathogens, especi...
The present study consisted of determining the genetic diversity based on the scoreboards RAPD's (Ra...
Since 1989, the Witches' broom disease due to the pathogenic fungus Crinipellis perniciosa increased...
En Ecuador, las plantaciones de cacao presentan bajos promedios de producción debido a la diversidad...
Raecuomyces es un nongo ae interes Dioiogico por su acaon emoinopaiogcna contra inopatogcnos que aic...
In order to increase the efficiency of cacao tree resistance to witches¿ broom disease, which is cau...
Biotic plant problems are caused by living organisms, such as fungi, bacteria, viruses, nematodes, i...
Since 1989, the Witches' broom disease due to the pathogenic fungi Crinipellis perniciosa increased ...
Objetivou-se neste trabalho estudar a diversidade genética entre isolados das três principais espéci...
Ceratocystis cacaofunesta (= Ceratocystis fimbriata) causes a lethal wilt disease of cacao (Theobrom...
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantatio...
Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de F...
Witches' broom disease of cacao (Theobroma cacao L.), caused by Crinipellis perniciosa (Stahel) Sing...
Moniliophthora roreri es el agente causante de la moniliasis del cacao, la enfermedad más severa en ...