As the number of overweight and obese people has risen in recent years, there has been a parallel increase in the number of people with metabolic syndrome, diabetes and non-alcoholic fatty liver disease. The consumption of artificially sweetened beverages contributes to these epidemics. This study investigated the long-term effects of ingestion of a 40% sucrose solution on serum and hepatic parameters in male Wistar rats (Rattus norvegicus). After 180 days, the glycemic response, lipid profile and hepatic oxidative stress were compared to those of rats maintained on water. Sucrose ingestion led to higher body weight, increased fat deposits, reduced voluntary food intake and reduced feeding efficiency. Rats that received sucrose solution sho...
A sucrose-rich diet, as compared with a similar starch diet, induces a time-dependent typical nonins...
Glucotoxicity and lipotoxicity are key features of type 2 diabetes mellitus, but their molecular nat...
Abstract Fructose consumption has increased worldwide, and it has been associated with the developme...
High carbohydrate intake has been reported to contribute to obesity by promoting de novo lipogenesis...
The high intake of sweetened-drinks is associated with obesity and insulin resistance. These patholo...
Copyright © 2013 Helen N. Saada et al. This is an open access article distributed under the Creative...
149-157Acceleration of natural ageing occurs due to multiple reasons such as stress, obesity and Typ...
A high-sucrose diet induces insulin resistance and dyslipidemia in normal rats. The purpose of the p...
Much of the global increase in sugar intake is attributable to rising consumption of sugar-sweetened...
In the Western world, consumption of soft drinks has increased the last three decades and is partly ...
BACKGROUND: Consumption of added sugars has been considered a worldwide public health concern by its...
Cardiometabolic complications such as the metabolic syndrome and Type 2 Diabetes Mellitus (T2DM) are...
There is controversial information about the adverse effect of sucrose (S) or fructose (F) in the de...
© 2018. Published by The Company of Biologists Ltd. The aim of this study was to determine the effec...
Excessive sucrose intake, known as fructose toxicity, leads to fatty liver, hyperlipidemia, and meta...
A sucrose-rich diet, as compared with a similar starch diet, induces a time-dependent typical nonins...
Glucotoxicity and lipotoxicity are key features of type 2 diabetes mellitus, but their molecular nat...
Abstract Fructose consumption has increased worldwide, and it has been associated with the developme...
High carbohydrate intake has been reported to contribute to obesity by promoting de novo lipogenesis...
The high intake of sweetened-drinks is associated with obesity and insulin resistance. These patholo...
Copyright © 2013 Helen N. Saada et al. This is an open access article distributed under the Creative...
149-157Acceleration of natural ageing occurs due to multiple reasons such as stress, obesity and Typ...
A high-sucrose diet induces insulin resistance and dyslipidemia in normal rats. The purpose of the p...
Much of the global increase in sugar intake is attributable to rising consumption of sugar-sweetened...
In the Western world, consumption of soft drinks has increased the last three decades and is partly ...
BACKGROUND: Consumption of added sugars has been considered a worldwide public health concern by its...
Cardiometabolic complications such as the metabolic syndrome and Type 2 Diabetes Mellitus (T2DM) are...
There is controversial information about the adverse effect of sucrose (S) or fructose (F) in the de...
© 2018. Published by The Company of Biologists Ltd. The aim of this study was to determine the effec...
Excessive sucrose intake, known as fructose toxicity, leads to fatty liver, hyperlipidemia, and meta...
A sucrose-rich diet, as compared with a similar starch diet, induces a time-dependent typical nonins...
Glucotoxicity and lipotoxicity are key features of type 2 diabetes mellitus, but their molecular nat...
Abstract Fructose consumption has increased worldwide, and it has been associated with the developme...