This work aimed to estimate and compare two simplified methods to estimate the reference evapotranspiration – Eto, Hargreaves-Samani (HS) and FAO-Blaney-Criddle, (BC) to the Penman-Monteith-FAO (PM) method. The results of the estimates were obtained on the basis of climatic data available at each location under study, using Irriplus software. The cities of interest for the study were selected according to the representativeness of the characteristics of the region between the main brazilian producing centers of coffee: Cerrado, East, South and Zona da Mata of Minas Gerais state, west and southwest of Bahia state, and the cities chosen were Araguari, Patrocínio, Caratinga, Lavras, Varginha, Viçosa, in Minas Gerais state, ...
Uma forma de verificar a adequacidade de métodos de estimativa da evapotranspiração de referência (E...
Interception loss can be estimated by the difference between gross rainfall and rainfall that effect...
Fewer studies have been conducted on the spatial variability of inputs dosage in crop field, mainly ...
The objective of this work was to simulate and to evaluate the values of crop evapotranspiration (ET...
Knowledge of the evapotranspiration is very important regarding activities connected to water manage...
Mediu-se a evapotranspiração máxima (ET) de uma cultura de café irrigada por gotejamento (Coffea ara...
Coffee is one of the main Brazilian export products and few studies dealing the climate influence on...
Coffee is one of the most important products of Brazilian agriculture, therefore studies aimed at im...
The cultivation of Conilon coffee in North Capixaba has been done predominantly under irrigation due...
The city of Taquaritinga do Norte,in Pernambuco, has stood out in the state for coffee production, b...
Irrigation management in coffee (Coffea sp.) has been studied by several researchers in order to set...
The measurement of the leaf area is required in many agronomic studies as one of the main parameters...
: In the region of Araxá highlands, the economical production of coffee is traditionally made withou...
Este estudo foi desenvolvido na Estação Evapotranspirométrica da UENF, instalada na área da Estação ...
DOI: não consta, por isso foi disponibilizado o link de acesso.No presente trabalho objetivou-se rea...
Uma forma de verificar a adequacidade de métodos de estimativa da evapotranspiração de referência (E...
Interception loss can be estimated by the difference between gross rainfall and rainfall that effect...
Fewer studies have been conducted on the spatial variability of inputs dosage in crop field, mainly ...
The objective of this work was to simulate and to evaluate the values of crop evapotranspiration (ET...
Knowledge of the evapotranspiration is very important regarding activities connected to water manage...
Mediu-se a evapotranspiração máxima (ET) de uma cultura de café irrigada por gotejamento (Coffea ara...
Coffee is one of the main Brazilian export products and few studies dealing the climate influence on...
Coffee is one of the most important products of Brazilian agriculture, therefore studies aimed at im...
The cultivation of Conilon coffee in North Capixaba has been done predominantly under irrigation due...
The city of Taquaritinga do Norte,in Pernambuco, has stood out in the state for coffee production, b...
Irrigation management in coffee (Coffea sp.) has been studied by several researchers in order to set...
The measurement of the leaf area is required in many agronomic studies as one of the main parameters...
: In the region of Araxá highlands, the economical production of coffee is traditionally made withou...
Este estudo foi desenvolvido na Estação Evapotranspirométrica da UENF, instalada na área da Estação ...
DOI: não consta, por isso foi disponibilizado o link de acesso.No presente trabalho objetivou-se rea...
Uma forma de verificar a adequacidade de métodos de estimativa da evapotranspiração de referência (E...
Interception loss can be estimated by the difference between gross rainfall and rainfall that effect...
Fewer studies have been conducted on the spatial variability of inputs dosage in crop field, mainly ...