The objective of this study was to evaluate the occurrence of Drosophilidae and their parasitoids in coffee fruits in Cravinhos, SP, Brazil. The fruits were collected directly from the tree, and a portion was exposed under the canopy. Fifty-nine drosophilid pupae were collected in all, of which 31 adults (including two Ganaspis exemplars) emerged. The survival rate of all pupae was 49.2%. Thirty-five drosopholid pupae were obtained from the fruit trees, 24 of which later emerged, three different species: Zaprionus indianus Gupta, Drosophila nebulosa Sturtevant and D. simulans Sturtevant. From the fruits under the canopy of plants were obtained 24 pupae of four different species: Z. indianus, D. cardini Sturtevant, D. immigrans Sturtevant an...
Some species of mites, that cause losses in coffee beans production and quality are among the organi...
Estudos da entomofauna benéfica relacionados aos predadores e parasitoides de espécies pragas, estão...
The control of pests, diseases and weeds become an obstacle to food production in an organic system....
Coffee is considered the primary host of the Mediterranean fruit fly Ceratitis capitata (Wiedemann)....
Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae) was introduced in 1994, in Northeas...
The objective of this study was to identify the species of fruit flies associated with coffee plants...
This study reports sap beetles from fruits of a coffee crop in Cravinhos, SP, Brazil. Fruits were co...
Fruit flies (Diptera: Tephritoidea) are key pests in citrus production in the State of São Paulo, Br...
Esse estudo visou conciliar o conhecimento científico e popular para avaliar a possibilidade da util...
The spotted wing Drosophila has significant economy relevance due to attacking thin epicarp fruits, ...
The objective of this work was to assess the species diversity of fruit fly and their parasitoids in...
The pathogenicity of two isolates of Pratylenchus coffeae from Brazil on coffee (Coffea arabica) see...
Se estudió la diversidad de dípteros drosofílidos y parasitoides asociados, en cultivos orgánicos de...
The objective of this work was to identify parasitoids of Diamondback Moth in the Federal District. ...
The occurrence of thiamethoxam in coffee leaves and fruits after a soil drench application of the in...
Some species of mites, that cause losses in coffee beans production and quality are among the organi...
Estudos da entomofauna benéfica relacionados aos predadores e parasitoides de espécies pragas, estão...
The control of pests, diseases and weeds become an obstacle to food production in an organic system....
Coffee is considered the primary host of the Mediterranean fruit fly Ceratitis capitata (Wiedemann)....
Diachasmimorpha longicaudata (Ashmead) (Hymenoptera: Braconidae) was introduced in 1994, in Northeas...
The objective of this study was to identify the species of fruit flies associated with coffee plants...
This study reports sap beetles from fruits of a coffee crop in Cravinhos, SP, Brazil. Fruits were co...
Fruit flies (Diptera: Tephritoidea) are key pests in citrus production in the State of São Paulo, Br...
Esse estudo visou conciliar o conhecimento científico e popular para avaliar a possibilidade da util...
The spotted wing Drosophila has significant economy relevance due to attacking thin epicarp fruits, ...
The objective of this work was to assess the species diversity of fruit fly and their parasitoids in...
The pathogenicity of two isolates of Pratylenchus coffeae from Brazil on coffee (Coffea arabica) see...
Se estudió la diversidad de dípteros drosofílidos y parasitoides asociados, en cultivos orgánicos de...
The objective of this work was to identify parasitoids of Diamondback Moth in the Federal District. ...
The occurrence of thiamethoxam in coffee leaves and fruits after a soil drench application of the in...
Some species of mites, that cause losses in coffee beans production and quality are among the organi...
Estudos da entomofauna benéfica relacionados aos predadores e parasitoides de espécies pragas, estão...
The control of pests, diseases and weeds become an obstacle to food production in an organic system....