Members of the aldo-keto reductase family including aldose reductases are involved in antioxidant defense by metabolizing a wide range of lipid peroxidation-derived cytotoxic compounds. Therefore, we produced transgenic wheat genotypes over-expressing the cDNA of alfalfa aldose reductase gene. These plants consequently exhibit 1.5-4.3 times higher detoxification activity for the aldehyde substrate. Permanent drought stress was generated in the greenhouse by growing wheat plants in soil with 20 % water capacity. The control and stressed plants were monitored by a semi automatic phenotyping platform providing computer-controlled watering, digital and thermal imaging. Calculation of biomass values was based on the correlation (R2 = 0.7556) bet...
Tolerance to drought is a quantitative trait, with a complex phenotype, often confounded by plant ph...
Global climate change, its implications for agriculture, and the complex scenario presented by the ...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
CITATION: Le Roux, M. S. L., et al. 2020. Wheat line “RYNO3936” is associated with delayed water str...
AbstractTwo durum (Triticum durum L.), Barakatli-95 and Garagylchyg-2; and two bread (Triticum aesti...
Interannual and local fluctuations in wheat crop yield are majorly explained by abiotic constraints....
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Previous studies have revealed that some wild wheat accessions respond well to water deficit treatme...
Water is the key resource limiting world agricultural production. Although an impressive number of r...
Wheat is one of the most important cereals, whose growth and development is strongly limited by drou...
Background: Leaf pigment content is an important trait involved in environmental interactions. In or...
AbstractWheat is the most important cereal crop in the world. It contributes as a major source of pr...
Drought is one of the major abiotic stresses restricting the yield of wheat (Triticum aestivum L.). ...
Drought tolerance is a quantitative trait, with complex phenotype and genetic control. It is one of...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
Tolerance to drought is a quantitative trait, with a complex phenotype, often confounded by plant ph...
Global climate change, its implications for agriculture, and the complex scenario presented by the ...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
CITATION: Le Roux, M. S. L., et al. 2020. Wheat line “RYNO3936” is associated with delayed water str...
AbstractTwo durum (Triticum durum L.), Barakatli-95 and Garagylchyg-2; and two bread (Triticum aesti...
Interannual and local fluctuations in wheat crop yield are majorly explained by abiotic constraints....
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Previous studies have revealed that some wild wheat accessions respond well to water deficit treatme...
Water is the key resource limiting world agricultural production. Although an impressive number of r...
Wheat is one of the most important cereals, whose growth and development is strongly limited by drou...
Background: Leaf pigment content is an important trait involved in environmental interactions. In or...
AbstractWheat is the most important cereal crop in the world. It contributes as a major source of pr...
Drought is one of the major abiotic stresses restricting the yield of wheat (Triticum aestivum L.). ...
Drought tolerance is a quantitative trait, with complex phenotype and genetic control. It is one of...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
Tolerance to drought is a quantitative trait, with a complex phenotype, often confounded by plant ph...
Global climate change, its implications for agriculture, and the complex scenario presented by the ...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...