Correction to: Assessment of potentially toxic elements in vegetables cultivated in urban and peri-urban sites in the Kurdistan region of Iraq and implications for human health (Environmental Geochemistry and Health, (2020), 42, 5, (1359-1385), 10.1007/s10653-019-00426-z)

In the original publication of the article, the affiliation of the first author. ‘‘Karzan A. M. Hawrami’’ was incorrectly published as ‘‘Sulaymaniyah Polytechnic University, Technical Institute of Halabja, Zamaqi, Halabja, Iraq’’. The correct affiliation is ‘‘Sulaimani Polytechnic University (SPU), Technical Institute of Halabja, Zamaqi, Halabja, Iraq’’