The temperature dependencies of the infrared absorption CO bands of carboxy complexes of horseradish peroxidase (HRP(CO)) in glycerol/water mixture at pH 6.0 and 9.3 are interpreted using the theory of optical absorption bandshape. The bands' anharmonic behavior is explained assuming that there is a higher-energy set of conformational substates (CSSh), which are populated upon heating and correspond to the protein substates with disordered water molecules in the heme pocket. Analysis of the second moments of the CO bands of the carboxy complexes of myoglobin (Mb(CO)) and hemoglobin (Hb(CO)), and of HRP(CO) with benzohydroxamic acid (HRP(CO)+BHA), shows that the low energy CSSh exists also in the open conformation of Mb(CO), where the heme p...
Phenomena occurring in the heme pocket after photolysis of carbonmonoxymyoglobin (MbCO) below about ...
In this thesis, Fourier Transform Infrared Spectroscopy (FTIR) was used to study the interaction bet...
Author Institution: Department of Chemistry, Harvard UniversityLigand association to and dissociatio...
AbstractThe temperature dependencies of the infrared absorption CO bands of carboxy complexes of hor...
The spectroscopy of horseradish peroxidase with and without the substrate analogue benzohydroxamic a...
AbstractSpectroscopy of horseradish peroxidase with and without the substrate analog, benzohydroxami...
We report the low temperature carbon monoxide recombination kinetics after photolysis and the temper...
We report the low temperature carbon monoxide recombination kinetics after photolysis and the temper...
This thesis deals with applications of femtosecond infrared (IR) spectroscopy to chemical and biolog...
CO-adducts of heme proteins have IR absorption bands over the range 2200-1900 cm$\sp{-1}$. Flash pho...
The heme of horseradish peroxidase is buried in the protein, but a channel from the protein surface ...
In this work we study the temperature dependence of the Soret band lineshape of the carbonmonoxy der...
International audienceThis Letter presents a comparison between experimental and simulated 2D mid-in...
This Letter presents a comparison between experimental and simulated 2D mid-infrared spectra of carb...
In this work we study the temperature dependence of the Soret band lineshape of deoxymyoglobin and d...
Phenomena occurring in the heme pocket after photolysis of carbonmonoxymyoglobin (MbCO) below about ...
In this thesis, Fourier Transform Infrared Spectroscopy (FTIR) was used to study the interaction bet...
Author Institution: Department of Chemistry, Harvard UniversityLigand association to and dissociatio...
AbstractThe temperature dependencies of the infrared absorption CO bands of carboxy complexes of hor...
The spectroscopy of horseradish peroxidase with and without the substrate analogue benzohydroxamic a...
AbstractSpectroscopy of horseradish peroxidase with and without the substrate analog, benzohydroxami...
We report the low temperature carbon monoxide recombination kinetics after photolysis and the temper...
We report the low temperature carbon monoxide recombination kinetics after photolysis and the temper...
This thesis deals with applications of femtosecond infrared (IR) spectroscopy to chemical and biolog...
CO-adducts of heme proteins have IR absorption bands over the range 2200-1900 cm$\sp{-1}$. Flash pho...
The heme of horseradish peroxidase is buried in the protein, but a channel from the protein surface ...
In this work we study the temperature dependence of the Soret band lineshape of the carbonmonoxy der...
International audienceThis Letter presents a comparison between experimental and simulated 2D mid-in...
This Letter presents a comparison between experimental and simulated 2D mid-infrared spectra of carb...
In this work we study the temperature dependence of the Soret band lineshape of deoxymyoglobin and d...
Phenomena occurring in the heme pocket after photolysis of carbonmonoxymyoglobin (MbCO) below about ...
In this thesis, Fourier Transform Infrared Spectroscopy (FTIR) was used to study the interaction bet...
Author Institution: Department of Chemistry, Harvard UniversityLigand association to and dissociatio...