Add to ORKGThis paper propose an experiment to determine compatibility of near infrared (NIR) application in crude palm oil (CPO) quality measurement, considering only the Free Fatty Acid (FFA). 100 samples were taken from Felda Johor Bulkers, Terminal 1 in 7 consecutive days of experiment. FFA reading from conventional wet chemical analysis is used as the reference and validation for NIR method. Partial Least Square Regression (PLSR) method is used for the linear analysis, generated from MATLAB software. However, the finding from this experiment not really support the application at which the accuracy percentage acquire is only 48.12%
Fourier Transform Infra-red Spectroscopy (FTIR) instrument has been used for rapid analysis in sever...
A faster determination method for oil content in the samples of pressed fibre, sludge, steriliser co...
Spreading sales of counterfeited fatty-oil foods leads to a development of portable and operational ...
This paper propose an experiment to determine compatibility of near infrared (NIR) application in cr...
Near infrared (NIR) spectroscopy has always been of great interest in the food and agriculture indus...
A near-infrared (NIR) spectroscopy calibration was developed for the determination of free fatty aci...
Palm oil is widely used in the food industry, and its quality is associated with the free fatty acid...
Free Fatty Acid (FFA) value is widely used as an indicator for crude palm oil (CPO) quality. However...
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached pa...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...
International audienceA method for determination of palmitic acid in edible oils by the near-infrare...
A rapid direct Fourier transform infrared (FTIR) spectroscopic method using a 100 µ BaF2 transmissio...
High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit...
The use of near infrared spectroscopy (NIRS) for rapid determination of the degree of interesterific...
Portable near-infrared (NIR) analyzer for classifying the high oleic acid peanuts (HOP) and quantita...
Fourier Transform Infra-red Spectroscopy (FTIR) instrument has been used for rapid analysis in sever...
A faster determination method for oil content in the samples of pressed fibre, sludge, steriliser co...
Spreading sales of counterfeited fatty-oil foods leads to a development of portable and operational ...
This paper propose an experiment to determine compatibility of near infrared (NIR) application in cr...
Near infrared (NIR) spectroscopy has always been of great interest in the food and agriculture indus...
A near-infrared (NIR) spectroscopy calibration was developed for the determination of free fatty aci...
Palm oil is widely used in the food industry, and its quality is associated with the free fatty acid...
Free Fatty Acid (FFA) value is widely used as an indicator for crude palm oil (CPO) quality. However...
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached pa...
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulterat...
International audienceA method for determination of palmitic acid in edible oils by the near-infrare...
A rapid direct Fourier transform infrared (FTIR) spectroscopic method using a 100 µ BaF2 transmissio...
High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit...
The use of near infrared spectroscopy (NIRS) for rapid determination of the degree of interesterific...
Portable near-infrared (NIR) analyzer for classifying the high oleic acid peanuts (HOP) and quantita...
Fourier Transform Infra-red Spectroscopy (FTIR) instrument has been used for rapid analysis in sever...
A faster determination method for oil content in the samples of pressed fibre, sludge, steriliser co...
Spreading sales of counterfeited fatty-oil foods leads to a development of portable and operational ...