Trehalose has similar chemical formula as maltose. In terms of price, trehalose is much more expensivethan maltose. A pink-pigmented bacterium identified as Meiothermus sp. SK3-2 was found to be able to convert maltose to trehalose. Based on fatty acids analysis, the Meiothermus sp. SK3-2 may be a new strain that produce trehalose synthase (TreS). Meiothermus sp. SK3-2 achieved a better biomass growth in MM medium containing maltose. Besides that, TreS activity yield was also higher in MM medium, approximately 3.5, 1.8 and 0.3 fold than that in PY medium, thermophilic Bacillus medium and Castenholz medium, respectively. The optimum working temperature and pH for Meiothermus sp. SK3-2 TreS was 65°C and pH 6.0, ...
The biosynthesis of trehalose phosphate occurs by two reactions which utilize different sugar nucleo...
Abstract: A 2,187 bp DNA fragment encoding maltooligosyltrehalose synthase (MTS) was cloned from Sul...
The dairy propionibacteria, which are traditionally used for the production of Swiss cheeses, are ab...
Trehalose is a non-reducing disaccharide, which can protect proteins, lipid membranes, and cells fro...
Purified trehalose synthase from Thermus caldophilus GK24 produced 18-86% trehalose from 10 mM-1 M m...
Abstract Background Trehalose synthase (TreS) which converts maltose to trehalose is considered to b...
Maltooligosyl trehalose synthase (MTSase, EC 5.4.99.15) catalyzes the synthesis of maltooligosyl tre...
A novel trehalose synthase (TreS) gene was identified from a metagenomic library of saline-alkali so...
The current knowledge of trehalose biosynthesis under stress conditions is incomplete and needs furt...
A trehalose synthase gene from Deinococcus radiodurans (DSMZ 20539) containing 1659 bp reading frame...
Recently, we found that Arthrobacter crystallopoietes N-08 isolated from soil directly produces treh...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/65905/1/j.1432-1033.2004.04365.x.pd
Thesis (master`s)--서울대학교 대학원 :농생명공학부,2003.Trehalose (¥á-D-glucopyranosyl-[1,1]-¥á-D-glucopyranose), ...
AbstractTrehalose can protect organisms against disadvantage conditions, such as high osmolarity, he...
Trehalose is a non-reducing disaccharide formed by the 1,1 linkage of two D-glucose molecules [Elbei...
The biosynthesis of trehalose phosphate occurs by two reactions which utilize different sugar nucleo...
Abstract: A 2,187 bp DNA fragment encoding maltooligosyltrehalose synthase (MTS) was cloned from Sul...
The dairy propionibacteria, which are traditionally used for the production of Swiss cheeses, are ab...
Trehalose is a non-reducing disaccharide, which can protect proteins, lipid membranes, and cells fro...
Purified trehalose synthase from Thermus caldophilus GK24 produced 18-86% trehalose from 10 mM-1 M m...
Abstract Background Trehalose synthase (TreS) which converts maltose to trehalose is considered to b...
Maltooligosyl trehalose synthase (MTSase, EC 5.4.99.15) catalyzes the synthesis of maltooligosyl tre...
A novel trehalose synthase (TreS) gene was identified from a metagenomic library of saline-alkali so...
The current knowledge of trehalose biosynthesis under stress conditions is incomplete and needs furt...
A trehalose synthase gene from Deinococcus radiodurans (DSMZ 20539) containing 1659 bp reading frame...
Recently, we found that Arthrobacter crystallopoietes N-08 isolated from soil directly produces treh...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/65905/1/j.1432-1033.2004.04365.x.pd
Thesis (master`s)--서울대학교 대학원 :농생명공학부,2003.Trehalose (¥á-D-glucopyranosyl-[1,1]-¥á-D-glucopyranose), ...
AbstractTrehalose can protect organisms against disadvantage conditions, such as high osmolarity, he...
Trehalose is a non-reducing disaccharide formed by the 1,1 linkage of two D-glucose molecules [Elbei...
The biosynthesis of trehalose phosphate occurs by two reactions which utilize different sugar nucleo...
Abstract: A 2,187 bp DNA fragment encoding maltooligosyltrehalose synthase (MTS) was cloned from Sul...
The dairy propionibacteria, which are traditionally used for the production of Swiss cheeses, are ab...