[EN] An experiment of divergent selection for intramuscular fat was carried out at Universitat Politecnica de Valencia. The high response of selection in intramuscular fat content, after nine generations of selection, and a multidimensional scaling analysis showed a high degree of genomic differentiation between the two divergent populations. Therefore, local genomic differences could link genomic regions, encompassing selective sweeps, to the trait used as selection criterion. In this sense, the aim of this study was to identify genomic regions related to intramuscular fat through three methods for detection of selection signatures and to generate a list of candidate genes. The methods implemented in this study were Wright's fixation index...
[EN] Transmission ratio distortion (TRD) is defined as the allele transmission deviation from the he...
[EN] Animal welfare is a priority objective for the livestock industry. Litter size environmental v...
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and ...
[EN] A divergent selection experiment on intramuscular fat (IMF) content was carried out during nine...
[EN] Intramuscular fat (IMF) is one of the main meat quality traits for breeding programs in livesto...
[EN] Background Environmental variance (V-E) is partly under genetic control and has recently been p...
[EN] Uterine capacity (UC), defined as the total number of kits from unilaterally ovariectomized doe...
[EN] Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and ...
[EN] Background:Fat content and fatty acid composition in swine are becoming increasingly studied be...
[EN] Background: Porcine fatty acid composition is a key factor for quality and nutritive value of p...
Genes vary in their likelihood to undergo adaptive evolution. The genomic factors that determine ada...
[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well ...
[EN] Background: Farm animals are normally selected under highly controlled, non-limiting conditions...
[EN] Transcriptomic analysis showed nineteen potential biomarkers in ovarian tissue from females bel...
[EN] In animal breeding, selection based on growth is very often used, as this trait affects the pro...
[EN] Transmission ratio distortion (TRD) is defined as the allele transmission deviation from the he...
[EN] Animal welfare is a priority objective for the livestock industry. Litter size environmental v...
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and ...
[EN] A divergent selection experiment on intramuscular fat (IMF) content was carried out during nine...
[EN] Intramuscular fat (IMF) is one of the main meat quality traits for breeding programs in livesto...
[EN] Background Environmental variance (V-E) is partly under genetic control and has recently been p...
[EN] Uterine capacity (UC), defined as the total number of kits from unilaterally ovariectomized doe...
[EN] Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and ...
[EN] Background:Fat content and fatty acid composition in swine are becoming increasingly studied be...
[EN] Background: Porcine fatty acid composition is a key factor for quality and nutritive value of p...
Genes vary in their likelihood to undergo adaptive evolution. The genomic factors that determine ada...
[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well ...
[EN] Background: Farm animals are normally selected under highly controlled, non-limiting conditions...
[EN] Transcriptomic analysis showed nineteen potential biomarkers in ovarian tissue from females bel...
[EN] In animal breeding, selection based on growth is very often used, as this trait affects the pro...
[EN] Transmission ratio distortion (TRD) is defined as the allele transmission deviation from the he...
[EN] Animal welfare is a priority objective for the livestock industry. Litter size environmental v...
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and ...