Food fraud is of high concern to the food industry. A multitude of analytical technologies exist to detect fraud. However, this testing is often expensive. Available databases detailing fraud occurrences were systematically examined to determine how frequently analytical testing triggered fraud detection. A conceptual framework was developed for deciding when to implement analytical testing programmes for fraud and a framework to consider the economic costs of fraud and the benefits of its early detection. Factors associated with statistical sampling for fraud detection were considered. Choice of sampling location on the overall food-chain may influence the likelihood of fraud detection
Following major criminal cases in the food system, such as the Horsemeat and fipronil egg scandals, ...
Food supply chain fraud can arise in terms of the integrity of the food item, the processes used to ...
This dissertation consists of three essays that investigate the incidence of food fraud in the agri-...
Background: The authenticity of foodstuffs and associated fraud has become an important area. It is ...
Food fraud represents a significant problem for both food companies and consumers under an economic ...
Food fraud is a global issue often detected through the use of analytical testing. Analysis of suspe...
Food fraud is a form of intentional adulteration of a product, usually for the purpose of an economi...
Background Food fraud prevention and fraud vulnerability reduction are the first steps to combat foo...
Food fraud refers to the deliberate substitution, addition, tampering, or misrepresentation of food ...
Background: Detecting and measuring food fraud is a challenging analytical task since a very wide ra...
In recent years, numerous reports have repeatedly highlighted a series of food safety scandals invol...
Fraud is a billion dollar business which affect the food industry worldwide. The concerns on this pr...
Major food fraud scandals of the last decade have created awareness of the need to strengthen compan...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
Purpose: Global food fraud incidents are regularly reported and are on the rise due to the ineffecti...
Following major criminal cases in the food system, such as the Horsemeat and fipronil egg scandals, ...
Food supply chain fraud can arise in terms of the integrity of the food item, the processes used to ...
This dissertation consists of three essays that investigate the incidence of food fraud in the agri-...
Background: The authenticity of foodstuffs and associated fraud has become an important area. It is ...
Food fraud represents a significant problem for both food companies and consumers under an economic ...
Food fraud is a global issue often detected through the use of analytical testing. Analysis of suspe...
Food fraud is a form of intentional adulteration of a product, usually for the purpose of an economi...
Background Food fraud prevention and fraud vulnerability reduction are the first steps to combat foo...
Food fraud refers to the deliberate substitution, addition, tampering, or misrepresentation of food ...
Background: Detecting and measuring food fraud is a challenging analytical task since a very wide ra...
In recent years, numerous reports have repeatedly highlighted a series of food safety scandals invol...
Fraud is a billion dollar business which affect the food industry worldwide. The concerns on this pr...
Major food fraud scandals of the last decade have created awareness of the need to strengthen compan...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
Purpose: Global food fraud incidents are regularly reported and are on the rise due to the ineffecti...
Following major criminal cases in the food system, such as the Horsemeat and fipronil egg scandals, ...
Food supply chain fraud can arise in terms of the integrity of the food item, the processes used to ...
This dissertation consists of three essays that investigate the incidence of food fraud in the agri-...