Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These proteinaceous molecules, of which the secretion might be related to the mother's allergy status, could be involved in the development of the immune system of the infant. This may lead, for example, to sensitization or the induction of allergen-specific tolerance. The aim of this study was to investigate the relation between maternal allergy and the levels of nonhuman proteinaceous molecules in their milk. In this study, we analysed trypsin-digested human milk serum proteins of 10 allergic mothers and 10 nonallergic mothers. A search was carried out to identify peptide sequences originating from bovine or other allergenic proteins. Several met...
Rationale: There is little information regarding the allergen content of milk feeds in the preterm p...
Background Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. How...
Milk proteins have nutritional value and extraordinary biological properties. Research over the last...
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These ...
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These ...
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These ...
The functionality of breast milk in terms of immunity is well-known. Despite this, a significant pro...
Exclusively breast-fed infants can exhibit clear signs of IgE or non IgE-mediated cow's milk allergy...
It is generally believed that the elimination of certain foods from the diet of mothers during the l...
Milk allergy is the most frequent food allergy in childhood. Even though cases of newly developed mi...
The question whether and which non-human peptides or proteins are present in human milk was raised m...
The question whether and which nonhuman peptides or proteins are present in human milk was raised ma...
Background: Previous reports suggested that food proteins present in human milk (HM) may trigger sym...
Background Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. How...
Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. However, studi...
Rationale: There is little information regarding the allergen content of milk feeds in the preterm p...
Background Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. How...
Milk proteins have nutritional value and extraordinary biological properties. Research over the last...
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These ...
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These ...
Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These ...
The functionality of breast milk in terms of immunity is well-known. Despite this, a significant pro...
Exclusively breast-fed infants can exhibit clear signs of IgE or non IgE-mediated cow's milk allergy...
It is generally believed that the elimination of certain foods from the diet of mothers during the l...
Milk allergy is the most frequent food allergy in childhood. Even though cases of newly developed mi...
The question whether and which non-human peptides or proteins are present in human milk was raised m...
The question whether and which nonhuman peptides or proteins are present in human milk was raised ma...
Background: Previous reports suggested that food proteins present in human milk (HM) may trigger sym...
Background Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. How...
Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. However, studi...
Rationale: There is little information regarding the allergen content of milk feeds in the preterm p...
Background Breastfeeding has been linked to a reduction in the prevalence of allergy and asthma. How...
Milk proteins have nutritional value and extraordinary biological properties. Research over the last...