Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient cycles and reduce dependency on external inputs in agricultural systems. These practices improve the productivity of banana-based systems in Uganda, but their extent of implementation differs between and within regions. However, the impact of AEI practices on a broader range of objectives including environmental and nutritional objectives, is hardly quantified. Additionally, recommendations to improve the farm performance, given these options, are lacking. We, therefore, analyzed the current farm performance for these broad range of objectives and explored optimal farm reconfigurations in two Ugandan districts, one in Central Uganda and one in...
Banana is the primary food crop in Uganda, but yields are low due to a complex of abiotic and biotic...
The majority of bananas/plantains in Uganda are produced for local consumption and small-scale domes...
Bananas on smallholder farmers in the African Great Lakes region are often pruned to illuminate shor...
Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient c...
Declining soil fertility and pests and diseases are major constraints to banana productivity in smal...
We analyse the impact of two large-scale regime shifts caused by disease incidence or climate change...
Abstract We analyse the impact of two large-scale regime shifts caused by disease incidence or clima...
Low soil fertility is among the important factors limiting highland banana (Musa spp., AAA-EA genome...
East Africa highland bananas ( Musa sp., AAA-EAHB) are an important starchy food and cash crop in ...
The highland cooking banana (Musa spp., AAA-EA genome) is the most important crop in the East Africa...
Uganda has put emphasis on the agricultural sector as a strategy for raising rural incomes and reduc...
While development agencies in Uganda have tended to promote intensification of dairy production to s...
In this study we analyze the capacity of agrobiodiversity to increase resilience of banana-based sma...
Despite the importance of coffee and banana as key income and food sources for millions of farmers i...
Different types of crops are produced in different agro-ecological zones of Ethiopia where specific ...
Banana is the primary food crop in Uganda, but yields are low due to a complex of abiotic and biotic...
The majority of bananas/plantains in Uganda are produced for local consumption and small-scale domes...
Bananas on smallholder farmers in the African Great Lakes region are often pruned to illuminate shor...
Agroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient c...
Declining soil fertility and pests and diseases are major constraints to banana productivity in smal...
We analyse the impact of two large-scale regime shifts caused by disease incidence or climate change...
Abstract We analyse the impact of two large-scale regime shifts caused by disease incidence or clima...
Low soil fertility is among the important factors limiting highland banana (Musa spp., AAA-EA genome...
East Africa highland bananas ( Musa sp., AAA-EAHB) are an important starchy food and cash crop in ...
The highland cooking banana (Musa spp., AAA-EA genome) is the most important crop in the East Africa...
Uganda has put emphasis on the agricultural sector as a strategy for raising rural incomes and reduc...
While development agencies in Uganda have tended to promote intensification of dairy production to s...
In this study we analyze the capacity of agrobiodiversity to increase resilience of banana-based sma...
Despite the importance of coffee and banana as key income and food sources for millions of farmers i...
Different types of crops are produced in different agro-ecological zones of Ethiopia where specific ...
Banana is the primary food crop in Uganda, but yields are low due to a complex of abiotic and biotic...
The majority of bananas/plantains in Uganda are produced for local consumption and small-scale domes...
Bananas on smallholder farmers in the African Great Lakes region are often pruned to illuminate shor...