Nigeria and Bangladesh from a food systems perspective. Its aim is to identify the most important policy topics identified in current p[policies related to nutrition and healthier diets at the national level. The key questions addressed were: 1) What are the critical topics from a food system’s [perspective, highlighted in national policies, to be addressed in order to improve food system’s outcomes and healthier diets? 2) How do food system related topics relate to the current agendas of existing platform initiatives? The analysis serves to demonstrate which domains of the food system have the emphasis of policy in both countries. For Bangladesh, the study concluded that the documents tend to focus on the food production side as well as th...
This study provides an overview of the connection between the existing multi-stakeholder platforms (...
Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing ch...
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiologic...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about t...
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiologic...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about t...
Seyoum Teffera Mengesha Department of Economics, College of Business and Economics, Bahir Dar Univer...
This report brings together work carried out over the last four years of the Platforms for Healthier...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Food security tends to be a global issue where food needs to be made available at all times for huma...
Understanding access to markets and the institutions of the food sector is a major challenge for pro...
Nigeria is one of the most dynamic economies in Africa. Strong GDP and population growth coupled wit...
Food is indispensable to the growth and development of the people across the world. It remains first...
This study provides an overview of the connection between the existing multi-stakeholder platforms (...
Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing ch...
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiologic...
The national food system of Bangladesh has made substantial progress since experiencing famine in 19...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about t...
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiologic...
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about t...
Seyoum Teffera Mengesha Department of Economics, College of Business and Economics, Bahir Dar Univer...
This report brings together work carried out over the last four years of the Platforms for Healthier...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Food security tends to be a global issue where food needs to be made available at all times for huma...
Understanding access to markets and the institutions of the food sector is a major challenge for pro...
Nigeria is one of the most dynamic economies in Africa. Strong GDP and population growth coupled wit...
Food is indispensable to the growth and development of the people across the world. It remains first...
This study provides an overview of the connection between the existing multi-stakeholder platforms (...
Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing ch...
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiologic...