The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, EFSA launched a new guidance document on allergenicity assessment of GM plants (2017). This document describes, amongst other topics, the new scientific and regulatory developments on in vitro protein digestibility tests. The EFSA GMO Panel stated that for in vitro protein digestibility tests, additional investigations are needed before any additional recommendation in the form of guidance can be provided. To this end, an interim phase is considered necessary to evaluate the revisions to the in vitro gastrointestinal digestion test, proposed by EFSA. This prompted the establishment of a joint workshop through two COST Action networks: COST Ac...
This document provides supplementary guidance on specific topics for the allergenicity risk assessme...
Both protein consumption and the world’s population are increasing, which leads to an urgent demand ...
To solve the future food insecurity problem, alternative and sustainable protein sources (e.g. insec...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
Resumen del trabajo presentado al 4th Food Allergy and Anaphylaxis Meeting, celebrado en Roma (Itali...
The primary objective of the assessment of novel proteins is to evaluate whether they are safe to co...
This statement supplements and updates the GMO Panel guidance document on allergenicity of genetical...
IntroductionEvaluating the gastrointestinal fate of proteins is paramount to assess whether they are...
The weight-of-evidence, case-by-case approach is considered the most appropriate way of assessing th...
This statement supplements and updates the GMO Panel guidance document on allergenicity of genetical...
International audienceThis Scientific Opinion addresses the formulation of specific development need...
Resumen del póster presentado al 56th Congress of the European Societies of Toxicology (EUROTOX), ce...
This document provides supplementary guidance on specific topics for the allergenicity risk assessme...
Both protein consumption and the world’s population are increasing, which leads to an urgent demand ...
To solve the future food insecurity problem, alternative and sustainable protein sources (e.g. insec...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance. Recently, ...
Resumen del trabajo presentado al 4th Food Allergy and Anaphylaxis Meeting, celebrado en Roma (Itali...
The primary objective of the assessment of novel proteins is to evaluate whether they are safe to co...
This statement supplements and updates the GMO Panel guidance document on allergenicity of genetical...
IntroductionEvaluating the gastrointestinal fate of proteins is paramount to assess whether they are...
The weight-of-evidence, case-by-case approach is considered the most appropriate way of assessing th...
This statement supplements and updates the GMO Panel guidance document on allergenicity of genetical...
International audienceThis Scientific Opinion addresses the formulation of specific development need...
Resumen del póster presentado al 56th Congress of the European Societies of Toxicology (EUROTOX), ce...
This document provides supplementary guidance on specific topics for the allergenicity risk assessme...
Both protein consumption and the world’s population are increasing, which leads to an urgent demand ...
To solve the future food insecurity problem, alternative and sustainable protein sources (e.g. insec...