Add to ORKGIn order to ensure their market position, dairy processors have developed guidelines to add up to the need of improved milk quality. Quality includes safety, composition, taste and sustainability. However, dairy processors cannot control the quality of dairy products completely themselves. It all starts at the dairy farm
End of project reportThe overall objective of this booklet is to provide guidelines and recommendat...
Assessment of dairy-milk quality is based on product quality control (testing bulk-milk samples) and...
In developing countries, milk quality is often mismanaged in relation to husbandry practices, collec...
End of Project ReportThe provision of premium quality milk is in the interest of all sectors. The de...
In an effort to manage antibiotics and prevent residues in meat and milk, the principles of...
The quality of milk is a very important aspect of milk production. Milk payment systems and consumer...
A.E. Ext. 89-29This four-session workshop will examine management factors on the farm that effect mi...
A huge variety of the dairy production presented nowadays in the Russian market forces special atten...
Not AvailableDairy farmers’ production systems worldwide need to be able to combine profitability wi...
Who is responsible for the safety and quality of dairy products? Dairy producers? Processors? Retail...
In the article are highlighted the main tendencies of the development of the domestic milk market, f...
Producing the highest quality milk and dairy products ensures consumer confidence as well as enhance...
Milk is a complete food and nature’s most wonderful gift to mankind. The high nutritional content of...
In many developing countries, milk production varies greatly according to farm size, cattle breed, a...
Although every dairy farmer would like to be the possessor of soundly-constructed dairy premises and...
End of project reportThe overall objective of this booklet is to provide guidelines and recommendat...
Assessment of dairy-milk quality is based on product quality control (testing bulk-milk samples) and...
In developing countries, milk quality is often mismanaged in relation to husbandry practices, collec...
End of Project ReportThe provision of premium quality milk is in the interest of all sectors. The de...
In an effort to manage antibiotics and prevent residues in meat and milk, the principles of...
The quality of milk is a very important aspect of milk production. Milk payment systems and consumer...
A.E. Ext. 89-29This four-session workshop will examine management factors on the farm that effect mi...
A huge variety of the dairy production presented nowadays in the Russian market forces special atten...
Not AvailableDairy farmers’ production systems worldwide need to be able to combine profitability wi...
Who is responsible for the safety and quality of dairy products? Dairy producers? Processors? Retail...
In the article are highlighted the main tendencies of the development of the domestic milk market, f...
Producing the highest quality milk and dairy products ensures consumer confidence as well as enhance...
Milk is a complete food and nature’s most wonderful gift to mankind. The high nutritional content of...
In many developing countries, milk production varies greatly according to farm size, cattle breed, a...
Although every dairy farmer would like to be the possessor of soundly-constructed dairy premises and...
End of project reportThe overall objective of this booklet is to provide guidelines and recommendat...
Assessment of dairy-milk quality is based on product quality control (testing bulk-milk samples) and...
In developing countries, milk quality is often mismanaged in relation to husbandry practices, collec...