Nanosized polyphosphate bodies (PPB) are potential iron supplements for iron deficiency treatment, which can be produced by microalgal cell factories. To investigate the effect of PPB on iron-deficiency anemia, iron-deficient rats were constructed and given feeds with different iron supplements. Four iron supplements, i.e. PPB from microalgae, FeSO4, ferric citrate (FC), and synthetic polyphosphate (PolyP) + FC, were investigated in iron-deficiency anemia treatment at three different dietary intervention stages (i.e. day 3, 7, and 10). These four iron supplements showed similar hemoglobin (Hb) improvements at day 3 and 7, respectively; however, PPB and FeSO4 resulted in higher increased Hb and reticulocyte Hb than FC and PolyP at day 10. Th...
The present study deals with the impact of differential quantity of iron oxide nanoparticles incorpo...
Iron is one of the important micronutrients affecting algal growth due to its fundamental role in th...
This study aimed to investigate anemia treatment and other potential effects of two food-derived bio...
Nanotechnology offers new opportunities for providing health benefits in foods. Food fortification w...
Particle size is a determinant of iron (Fe) absorption from poorly soluble Fe compounds. Decreasing ...
[[abstract]]Chronic renal failure involving hemodialysis results in blood loss during filtration. Ir...
Iron deficiency anemia (IDA) is a common nutritional disease suffered by 1 billion people. To develo...
Background: Ferrous sulfate is the most used supplement for treating anemia, but it can result in un...
An important route of metal intake from NP preparations is the pathway through absorption by bacteri...
Iron deficiency anaemia, the second most common cause of anaemia in the elderly, usuall...
Food fortification programs to reduce iron deficiency anemia require bioavailable forms of iron that...
Food fortification programs to reduce iron deficiency anemia require bioavailable forms of iron that...
Recent studies suggest nanostructured oxides and phosphates of Fe and atomically mixed Fe/Zn may be ...
In this study, nanoscale zero-valent iron (NZVI) particles have been used for phosphate recovery fro...
Iron deficiency anemia (IDA) is one of the most widespread and common nutritional disorders in the w...
The present study deals with the impact of differential quantity of iron oxide nanoparticles incorpo...
Iron is one of the important micronutrients affecting algal growth due to its fundamental role in th...
This study aimed to investigate anemia treatment and other potential effects of two food-derived bio...
Nanotechnology offers new opportunities for providing health benefits in foods. Food fortification w...
Particle size is a determinant of iron (Fe) absorption from poorly soluble Fe compounds. Decreasing ...
[[abstract]]Chronic renal failure involving hemodialysis results in blood loss during filtration. Ir...
Iron deficiency anemia (IDA) is a common nutritional disease suffered by 1 billion people. To develo...
Background: Ferrous sulfate is the most used supplement for treating anemia, but it can result in un...
An important route of metal intake from NP preparations is the pathway through absorption by bacteri...
Iron deficiency anaemia, the second most common cause of anaemia in the elderly, usuall...
Food fortification programs to reduce iron deficiency anemia require bioavailable forms of iron that...
Food fortification programs to reduce iron deficiency anemia require bioavailable forms of iron that...
Recent studies suggest nanostructured oxides and phosphates of Fe and atomically mixed Fe/Zn may be ...
In this study, nanoscale zero-valent iron (NZVI) particles have been used for phosphate recovery fro...
Iron deficiency anemia (IDA) is one of the most widespread and common nutritional disorders in the w...
The present study deals with the impact of differential quantity of iron oxide nanoparticles incorpo...
Iron is one of the important micronutrients affecting algal growth due to its fundamental role in th...
This study aimed to investigate anemia treatment and other potential effects of two food-derived bio...