The development paths chosen by farmers and the critical success factors involved can be better understood when the business context in which these farmers operate is known. Also, interaction in the chain contributes to the strength of the chain. This raises questions such as do chain parties cooperate and is there a certain consensus concerning the future strategic route? This article provides a unique analysis of how stakeholders envisage the future of dairy farming in a period of radical policy change and what barriers they foresee to their objectives. The questionnaire used examined perceptions on development strategies, availability of resources, opportunities & threats (O&T), farmer skills and future expectations. In 2015 and early 20...
In the Sustainable Dairy Chain (SDC), the dairy industry and its representatives strive to make the ...
This study observes the strategies, and their determinants, of the Walloon dairy producersfaced to t...
Livestock agriculture provides society with many forms of nutritious, accessible, and delicious food...
The development paths chosen by farmers and the critical success factors involved can be better unde...
Farmers operate in a changing market, policy and social environment so questions arise as to how the...
Farmers operate in a changing market, policy and social environment so questions arise as to how the...
As part of the Central and Eastern European project of Wageningen UR (Wageningen, the Netherlands) c...
In recent years, the European Union (EU) dairy sector has experienced considerable changes, triggeri...
To evaluate market-oriented strategic decision-making by farmers in Central and Eastern Europe (CEE)...
The context of milk production is changing in France. The operations are expanding and specializing,...
Path dependence is a phenomenon which can also be observed in agriculture. Especially structures in ...
In emerging economies population growth occurs together with an increase in income per capita. In ma...
Farmers in Eastern Europe face important challenges. It is assumed that improved capacities of farme...
This article aims to analyse the concept of a sustainable dairy farm and review sustainable dairy fa...
This Ph.D. aims at clarifying the future trajectories of the Walloon dairy sector, based on a study ...
In the Sustainable Dairy Chain (SDC), the dairy industry and its representatives strive to make the ...
This study observes the strategies, and their determinants, of the Walloon dairy producersfaced to t...
Livestock agriculture provides society with many forms of nutritious, accessible, and delicious food...
The development paths chosen by farmers and the critical success factors involved can be better unde...
Farmers operate in a changing market, policy and social environment so questions arise as to how the...
Farmers operate in a changing market, policy and social environment so questions arise as to how the...
As part of the Central and Eastern European project of Wageningen UR (Wageningen, the Netherlands) c...
In recent years, the European Union (EU) dairy sector has experienced considerable changes, triggeri...
To evaluate market-oriented strategic decision-making by farmers in Central and Eastern Europe (CEE)...
The context of milk production is changing in France. The operations are expanding and specializing,...
Path dependence is a phenomenon which can also be observed in agriculture. Especially structures in ...
In emerging economies population growth occurs together with an increase in income per capita. In ma...
Farmers in Eastern Europe face important challenges. It is assumed that improved capacities of farme...
This article aims to analyse the concept of a sustainable dairy farm and review sustainable dairy fa...
This Ph.D. aims at clarifying the future trajectories of the Walloon dairy sector, based on a study ...
In the Sustainable Dairy Chain (SDC), the dairy industry and its representatives strive to make the ...
This study observes the strategies, and their determinants, of the Walloon dairy producersfaced to t...
Livestock agriculture provides society with many forms of nutritious, accessible, and delicious food...