Food consumption behaviour among young students from Romania, Bulgaria and Moldavia

Food Consumption Patterns in Romania during the COVID-19 Pandemic

Diana E. Dumitras
Rezhen Harun
Felix H. Arion
Daniel I. Chiciudean
Eniko Kovacs
Camelia F. Oroian
Andra Porutiu
Iulia C. Muresan

November 2021

Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the...

Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior

Ioana Mihaela Balan
Emanuela Diana Gherman
Remus Gherman
Ioan Brad
Raul Pascalau
Gabriela Popescu
Teodor Ioan Trasca

November 2022

Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuri...

Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school

PASQUI, FRANCESCA
BALDINI, MARTA
LORENZINI, ANTONELLO
BORDONI, ALESSANDRA
MALAGUTI, MARCO
MARANESI, MAGDA
M. DI CARLO
R. MIROI

January 2009

The aim was to investigate the nutritional behaviour and level of physical activity in Italian and R...

Food consumption behaviour among young students from Romania, Bulgaria and Moldavia

Pocol, C (via Mendeley Data)

February 2021

The data was collected in the frame of the project entitled “Réseau régional francophone sur la sant...

Food behaviour correlated with societal influences and health, emotional & intellectual status in a Romanian students population

Odagiu, Irina
Vintila, Iuliana

January 2015

Input data from Students Food Behavior, Preference and Lifestyle Questionnaire conducted with 376 st...

Romanian population perception about food risk behavior starting from their social and cultural profile

Georgescu, M.
Tarcea, M.
Hardmas, R.
Seni, G.
Teodorescu, C.
Szasz, S.
Guiné, Raquel
Abram, Z.

January 2020

Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in or...

Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study

El Ansari, Walid
Stock, Christiane
Mikolajczyk, Rafael T

BACKGROUND: The transition of young people from school to university has many health implications. ...

Study on Eating and Life Habits to Romanian Students of 10-11 Years Old

Buhociu, Elena
Alexandrescu, Lygia
Paşol, Iuliana

March 2014

AbstractEating habits emerges in childhood and define, in most cases, nutritional behavior in adults...

Romanian´s perception about food behavior at risk in relationship with their social and cultural profile

Georgescu, Mihai
Tarcea, Monica
Ruta, Florina
Cînpeanu, Oana Cristina
Rus, Victoria
Guiné, Raquel

September 2019

Introduction: Nutrition is an individual choice but conditioned by the social context, health or i...

Eating habits among consumers between 20-30 years in Slovak Republic and Spain

Kališová, Lenka

January 2017

The Diploma thesis evaluates food preferences and eating habits among young people between 20-30 yea...

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

Bacârea, A.
Bacârea, V. C.
Cînpeanu, C.
Teodorescu, C.
Seni, A. G.
Guiné, Raquel
Tarcea, M.

January 2021

Background: Each country has specific social, cultural, and economic characteristics re- garding th...

Research on the peculiarities of students' nutrition

Samsonienė, Laimutė
Zimnicka, Vilija

January 2013

Nutrition is the one of the most important factors, determining the human health and life quality. A...

Dietary habits and lifestyle in school-aged children from Bucharest, Romania

Anca Pantea Stoian
Liliana F. Andronache
Razvan Hainarosie
Dan N. Paduraru
Cristinel D. Badiu
Andreea Arsene
Claudia Mehedintu
Georgiana Ditu
Silviu M. Pituru
Cristina Orlov
Mihaela Oros
Cornelia Nitipir

April 2018

Background. This study evaluated the difference between boys and girls in terms of nutritional statu...

Living place significance for Kaunas first year university student habits

Pajarskaitė, Dovilė

June 2014

Aim of the study: Investigate students eating habits and availability for healthy nutrition. Objecti...

Evaluation of nutritional status and eating behavior in Romanian pediatric population

Simona Loredana Vasilache
Anastasia Boaghi
Raluca-Monica Pop
Claudia Banescu
Valeriu Moldovan
Carmen Duicu
Ionela Maria Pascanu
Oana Marginean

December 2020

Objectives. Numerous factors have been associated with hight prevalence of obesity, nutrition being ...

Food Consumption Patterns in Romania during the COVID-19 Pandemic

Diana E. Dumitras
Rezhen Harun
Felix H. Arion
Daniel I. Chiciudean
Eniko Kovacs
Camelia F. Oroian
Andra Porutiu
Iulia C. Muresan

November 2021

Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the...

Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior

Ioana Mihaela Balan
Emanuela Diana Gherman
Remus Gherman
Ioan Brad
Raul Pascalau
Gabriela Popescu
Teodor Ioan Trasca

November 2022

Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuri...

Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school

PASQUI, FRANCESCA
BALDINI, MARTA
LORENZINI, ANTONELLO
BORDONI, ALESSANDRA
MALAGUTI, MARCO
MARANESI, MAGDA
M. DI CARLO
R. MIROI

January 2009

The aim was to investigate the nutritional behaviour and level of physical activity in Italian and R...

Food consumption behaviour among young students from Romania, Bulgaria and Moldavia

Pocol, C (via Mendeley Data)

February 2021

The data was collected in the frame of the project entitled “Réseau régional francophone sur la sant...

Food behaviour correlated with societal influences and health, emotional & intellectual status in a Romanian students population

Odagiu, Irina
Vintila, Iuliana

January 2015

Input data from Students Food Behavior, Preference and Lifestyle Questionnaire conducted with 376 st...

Romanian population perception about food risk behavior starting from their social and cultural profile

Georgescu, M.
Tarcea, M.
Hardmas, R.
Seni, G.
Teodorescu, C.
Szasz, S.
Guiné, Raquel
Abram, Z.

January 2020

Our goal was to assess the Romanian’s food behavior according to their socio-cultural profile, in or...

Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study

El Ansari, Walid
Stock, Christiane
Mikolajczyk, Rafael T

BACKGROUND: The transition of young people from school to university has many health implications. ...

Study on Eating and Life Habits to Romanian Students of 10-11 Years Old

Buhociu, Elena
Alexandrescu, Lygia
Paşol, Iuliana

March 2014

AbstractEating habits emerges in childhood and define, in most cases, nutritional behavior in adults...

Romanian´s perception about food behavior at risk in relationship with their social and cultural profile

Georgescu, Mihai
Tarcea, Monica
Ruta, Florina
Cînpeanu, Oana Cristina
Rus, Victoria
Guiné, Raquel

September 2019

Introduction: Nutrition is an individual choice but conditioned by the social context, health or i...

Eating habits among consumers between 20-30 years in Slovak Republic and Spain

Kališová, Lenka

January 2017

The Diploma thesis evaluates food preferences and eating habits among young people between 20-30 yea...

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

Bacârea, A.
Bacârea, V. C.
Cînpeanu, C.
Teodorescu, C.
Seni, A. G.
Guiné, Raquel
Tarcea, M.

January 2021

Background: Each country has specific social, cultural, and economic characteristics re- garding th...

Research on the peculiarities of students' nutrition

Samsonienė, Laimutė
Zimnicka, Vilija

January 2013

Nutrition is the one of the most important factors, determining the human health and life quality. A...

Dietary habits and lifestyle in school-aged children from Bucharest, Romania

Anca Pantea Stoian
Liliana F. Andronache
Razvan Hainarosie
Dan N. Paduraru
Cristinel D. Badiu
Andreea Arsene
Claudia Mehedintu
Georgiana Ditu
Silviu M. Pituru
Cristina Orlov
Mihaela Oros
Cornelia Nitipir

April 2018

Background. This study evaluated the difference between boys and girls in terms of nutritional statu...

Living place significance for Kaunas first year university student habits

Pajarskaitė, Dovilė

June 2014

Aim of the study: Investigate students eating habits and availability for healthy nutrition. Objecti...

Evaluation of nutritional status and eating behavior in Romanian pediatric population

Simona Loredana Vasilache
Anastasia Boaghi
Raluca-Monica Pop
Claudia Banescu
Valeriu Moldovan
Carmen Duicu
Ionela Maria Pascanu
Oana Marginean

December 2020

Objectives. Numerous factors have been associated with hight prevalence of obesity, nutrition being ...

Food Consumption Patterns in Romania during the COVID-19 Pandemic

Diana E. Dumitras
Rezhen Harun
Felix H. Arion
Daniel I. Chiciudean
Eniko Kovacs
Camelia F. Oroian
Andra Porutiu
Iulia C. Muresan

November 2021

Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the...

Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior

Ioana Mihaela Balan
Emanuela Diana Gherman
Remus Gherman
Ioan Brad
Raul Pascalau
Gabriela Popescu
Teodor Ioan Trasca

November 2022

Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuri...

Evaluation of some nutritional and sport aspects in sedentary and active adolescents: analysis in Italian and Romanian school

PASQUI, FRANCESCA
BALDINI, MARTA
LORENZINI, ANTONELLO
BORDONI, ALESSANDRA
MALAGUTI, MARCO
MARANESI, MAGDA
M. DI CARLO
R. MIROI

January 2009

The aim was to investigate the nutritional behaviour and level of physical activity in Italian and R...

Food consumption behaviour among young students from Romania, Bulgaria and Moldavia

Abstract

Extracted data

Food consumption behaviour among young students from Romania, Bulgaria and Moldavia

Abstract

Extracted data

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