We studied whether feeding experiences of piglets during lactation influence novel environment behaviour pre-weaning and food acceptance pre- and post-weaning. In a 2 × 2 arrangement, litters (n = 10/treatment) received creep feed as monotonous diet (MO) or four feed items as diverse diet (DD) and the feed was provided without substrate (CON) or partly hidden in substrate (SUB). Two groups of four piglets/litter were exposed to a novel environment test (NET) at d21, a familiar food test (FFT) with creep feed at d22 and a food neophobia test (FNT) at d24 (cheese and chocolate), which was repeated at d25. At weaning (d28), four piglets from the same treatment were grouped (n = 10 pens/treatment) and fed a weaner diet onwards. At d41 a FNT (dr...
<p><b>Feed intake (g) during the (A) 1-h 2-choice feeding tests and the (B) 6-h 2-choice feeding tes...
<span>Providing a solid diet in addition to sow milk during lactation (creep feed) is a management c...
Two experiments were performed to determine the effects of adding an enhanced feed flavor to the cre...
Young omnivores show food neophobia in order to avoid the potential harmful effects of ingesting unf...
Timely intake of solid feed is essential to ease the nutritional change from sow's milk to solid fee...
In common pig production systems, weaning happens early and abruptly, which contrasts the gradual tr...
Individual variation in creep feed intake and its relation to adaptation to weaning were studied in ...
This PhD researched the subject of low feeding behaviour of the newly weaned piglet in the immediate...
Creep feed intake is variable and may be partly homeostatically and exploratory driven. We studied e...
Creep feed provision may ease weaning, hence we determined the impact of providing fibrous creep fee...
Individual food intake characteristics and indicators of gut physiology of group-housed weanling pig...
To assess the effects of creep feed consumption on individual feed intake characteristics and perfor...
A program of study was undertaken to asses the effect of pre-weaning feeding behaviour on post-weani...
Weaning of piglets in commercial husbandry systems is earlier and more abrupt than would happen unde...
Under intensive pig husbandry, outdoor systems offer a more complex physical and social environment ...
<p><b>Feed intake (g) during the (A) 1-h 2-choice feeding tests and the (B) 6-h 2-choice feeding tes...
<span>Providing a solid diet in addition to sow milk during lactation (creep feed) is a management c...
Two experiments were performed to determine the effects of adding an enhanced feed flavor to the cre...
Young omnivores show food neophobia in order to avoid the potential harmful effects of ingesting unf...
Timely intake of solid feed is essential to ease the nutritional change from sow's milk to solid fee...
In common pig production systems, weaning happens early and abruptly, which contrasts the gradual tr...
Individual variation in creep feed intake and its relation to adaptation to weaning were studied in ...
This PhD researched the subject of low feeding behaviour of the newly weaned piglet in the immediate...
Creep feed intake is variable and may be partly homeostatically and exploratory driven. We studied e...
Creep feed provision may ease weaning, hence we determined the impact of providing fibrous creep fee...
Individual food intake characteristics and indicators of gut physiology of group-housed weanling pig...
To assess the effects of creep feed consumption on individual feed intake characteristics and perfor...
A program of study was undertaken to asses the effect of pre-weaning feeding behaviour on post-weani...
Weaning of piglets in commercial husbandry systems is earlier and more abrupt than would happen unde...
Under intensive pig husbandry, outdoor systems offer a more complex physical and social environment ...
<p><b>Feed intake (g) during the (A) 1-h 2-choice feeding tests and the (B) 6-h 2-choice feeding tes...
<span>Providing a solid diet in addition to sow milk during lactation (creep feed) is a management c...
Two experiments were performed to determine the effects of adding an enhanced feed flavor to the cre...