A collection of 23 Listeria monocytogenes strains of clinical and food origin was tested for their ability to recover and grow out in half Fraser enrichment broth following the ISO 11290-1:2017 protocol. Recovery of sub-lethally heat-injured cells in half Fraser broth was compared to reference cells with no stress pre-treatment. The enrichments were followed over time by plate counts and the growth parameters were estimated with the 3-phase model which described the data best. The reference cells without stress pre-treatment showed a short lag duration, which ranged from 1.4 to 2.7 h. However, significant variation in the ability to recover after 60 °C heat stress was observed among the tested strains and resulted in a lag duration from 4.7...
Listeria monocytogenes exhibits a heterogeneous response upon stress exposure which can be partially...
The cold growth phenotypes and transcriptional activation of cold stress adaptation genes was evalua...
Campylobacter jejuni and Campylobacter coli continue to be the leading cause of zoonotic gastroenter...
This study investigated the effect of acid (pH 4.2), osmotic (10% NaCl) and heat (55 °C for 30 min) ...
The individual-based approach of the lag phase is gaining interest, especially for pathogens that in...
Listeria monocytogenes causes the severe foodborne illness listeriosis and survives in food-associat...
Aims: The aim of this study was to associate the growth limits of Listeria monocytogenes during expo...
The effect of the individual environmental factors temperature (2-30 degrees C), pH (4.4-7.4) and a,...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
One of the recommendations of the EURL Listeria monocytogenes (Lm) Technical Guidance Document on sh...
A set of 37 strains including 13 serotypes of Listeria monocytogenes (Lm) were analyzed for heat tol...
<p>The variability of stress resistance and lag time of single cells can have a big impact on their ...
<p>The variability of stress resistance and lag time of single cells can have a big impact on their ...
The variability of stress resistance and lag time of single cells can have a big impact on their gro...
Knowledge of the impact of strain variability and growth history on thermal resistance is needed to ...
Listeria monocytogenes exhibits a heterogeneous response upon stress exposure which can be partially...
The cold growth phenotypes and transcriptional activation of cold stress adaptation genes was evalua...
Campylobacter jejuni and Campylobacter coli continue to be the leading cause of zoonotic gastroenter...
This study investigated the effect of acid (pH 4.2), osmotic (10% NaCl) and heat (55 °C for 30 min) ...
The individual-based approach of the lag phase is gaining interest, especially for pathogens that in...
Listeria monocytogenes causes the severe foodborne illness listeriosis and survives in food-associat...
Aims: The aim of this study was to associate the growth limits of Listeria monocytogenes during expo...
The effect of the individual environmental factors temperature (2-30 degrees C), pH (4.4-7.4) and a,...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
One of the recommendations of the EURL Listeria monocytogenes (Lm) Technical Guidance Document on sh...
A set of 37 strains including 13 serotypes of Listeria monocytogenes (Lm) were analyzed for heat tol...
<p>The variability of stress resistance and lag time of single cells can have a big impact on their ...
<p>The variability of stress resistance and lag time of single cells can have a big impact on their ...
The variability of stress resistance and lag time of single cells can have a big impact on their gro...
Knowledge of the impact of strain variability and growth history on thermal resistance is needed to ...
Listeria monocytogenes exhibits a heterogeneous response upon stress exposure which can be partially...
The cold growth phenotypes and transcriptional activation of cold stress adaptation genes was evalua...
Campylobacter jejuni and Campylobacter coli continue to be the leading cause of zoonotic gastroenter...