In mitigating greenhouse gas (GHG) emissions and reducing the carbon footprint of dairy milk, the use of generic estimates in inventory and accounting methodology at farm level largely ignores variation of on-farm GHG emissions. The present study aimed to implement results of an extant dynamic, mechanistic Tier 3 model for enteric methane (CH4) (applied in Dutch national GHG inventory) in order to capture variation in enteric CH4 emission, and in faecal N and organic matter (OM) digestibility, ultimately required to predict manure CH4 and ammonia emission. Tier 3 model predictions were translated into calculation rules that could easily be implemented in an annual nutrient cycling assessment tool including GHG emissions, which is currently ...
In response to the increased concern over agriculture’s contribution to greenhouse gas (GHG) emissio...
The dairy sector may expand by over 2% per annum with expiration of the milk quota system in countri...
Agriculture has a key role in food production worldwide and it is a major component of the gross dom...
The protocol for the National Inventory of agricultural greenhouse gas emissions in The Netherlands ...
The current inventory of N emission from cow excreta relies on fecal N digestibility data in Dutch f...
The Dutch protocol for the national inventory estimates the methane emission of the average Dutch da...
The Netherlands aims to reduce greenhouse gas emissions by 49% in 2030 compared to 1990. In order to...
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via main...
Data on the effect of grassland management on the nutritional characteristics of fresh and conserved...
Next to dry matter (DM) intake, nutritional factors cause considerable variation in methane (CH4) em...
The dairy sector contributes to global warming through enteric methane (CH4) emissions. Methane is a...
A dynamic, mechanistic model of enteric fermentation was used to investigate the effect of type and ...
The aim of this study was to develop a basic model to predict enteric methane emission from dairy co...
Dairy cattle make a significant contribution to global methane emissions. Milking cows in the UK mak...
This study concerns variability in agrosystem inputs that affect greenhouse gas emissions at the far...
In response to the increased concern over agriculture’s contribution to greenhouse gas (GHG) emissio...
The dairy sector may expand by over 2% per annum with expiration of the milk quota system in countri...
Agriculture has a key role in food production worldwide and it is a major component of the gross dom...
The protocol for the National Inventory of agricultural greenhouse gas emissions in The Netherlands ...
The current inventory of N emission from cow excreta relies on fecal N digestibility data in Dutch f...
The Dutch protocol for the national inventory estimates the methane emission of the average Dutch da...
The Netherlands aims to reduce greenhouse gas emissions by 49% in 2030 compared to 1990. In order to...
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via main...
Data on the effect of grassland management on the nutritional characteristics of fresh and conserved...
Next to dry matter (DM) intake, nutritional factors cause considerable variation in methane (CH4) em...
The dairy sector contributes to global warming through enteric methane (CH4) emissions. Methane is a...
A dynamic, mechanistic model of enteric fermentation was used to investigate the effect of type and ...
The aim of this study was to develop a basic model to predict enteric methane emission from dairy co...
Dairy cattle make a significant contribution to global methane emissions. Milking cows in the UK mak...
This study concerns variability in agrosystem inputs that affect greenhouse gas emissions at the far...
In response to the increased concern over agriculture’s contribution to greenhouse gas (GHG) emissio...
The dairy sector may expand by over 2% per annum with expiration of the milk quota system in countri...
Agriculture has a key role in food production worldwide and it is a major component of the gross dom...