Most human proteins are glycosylated. Attachment of complex oligosaccharides to the polypeptide part of these proteins is an integral part of their structure and function and plays a central role in many complex disorders. One approach towards deciphering this human glycan code is to study natural variation in experimentally well characterized samples and cohorts. High-throughput capable large-scale methods that allow for the comprehensive determination of blood circulating proteins and their glycans have been recently developed, but so far, no study has investigated the link between both traits. Here we map for the first time the blood plasma proteome to its matching N-glycome by correlating the levels of 1116 blood circulating proteins wi...
Protein N-glycosylation patterns are known to show vast genetic as well as physiological and patholo...
<div><p>N-linked glycosylation is one of the most frequent post-translational modifications of prote...
Protein glycosylation, the most common form of co-translational modification of proteins, is the enz...
Most human proteins are glycosylated. Attachment of complex oligosaccharides to the polypeptide part...
Glycosylation is a common post-translational modification of proteins. Glycosylation is associated w...
Human protein glycosylation is a complex process, and its in vivo regulation is poorly understood. C...
Human protein glycosylation is a complex process, and its in vivo regulation is poorly understood. C...
The majority of human proteins are post-translationally modified by covalent addition of one or mor...
Protein N-glycosylation is a multifactorial process involved in many biological processes. A broad r...
All immunoglobulin G molecules carry N-glycans, which modulate their biological activity. Changes in...
All immunoglobulin G molecules carry N-glycans, which modulate their biological activity. Changes in...
Over half of all proteins are glycosylated, and alterations in glycosylation have been observed in n...
Human protein glycosylation is a complex process, and its in vivo regulation is poorly understood. C...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Glycosylation is the most abundant and complex protein modification, and can have a profound structu...
Protein N-glycosylation patterns are known to show vast genetic as well as physiological and patholo...
<div><p>N-linked glycosylation is one of the most frequent post-translational modifications of prote...
Protein glycosylation, the most common form of co-translational modification of proteins, is the enz...
Most human proteins are glycosylated. Attachment of complex oligosaccharides to the polypeptide part...
Glycosylation is a common post-translational modification of proteins. Glycosylation is associated w...
Human protein glycosylation is a complex process, and its in vivo regulation is poorly understood. C...
Human protein glycosylation is a complex process, and its in vivo regulation is poorly understood. C...
The majority of human proteins are post-translationally modified by covalent addition of one or mor...
Protein N-glycosylation is a multifactorial process involved in many biological processes. A broad r...
All immunoglobulin G molecules carry N-glycans, which modulate their biological activity. Changes in...
All immunoglobulin G molecules carry N-glycans, which modulate their biological activity. Changes in...
Over half of all proteins are glycosylated, and alterations in glycosylation have been observed in n...
Human protein glycosylation is a complex process, and its in vivo regulation is poorly understood. C...
Aberrant plasma protein glycosylation is associated with a wide range of diseases, including diabete...
Glycosylation is the most abundant and complex protein modification, and can have a profound structu...
Protein N-glycosylation patterns are known to show vast genetic as well as physiological and patholo...
<div><p>N-linked glycosylation is one of the most frequent post-translational modifications of prote...
Protein glycosylation, the most common form of co-translational modification of proteins, is the enz...